Indian Spice Passport
Couldn't load pickup availability
Ingredients
Ingredients
Country of Origin
Country of Origin
Welcome Rider-Chef!
Designed for travel, adventure, and cooking on the road
I created the Indian Spice Passport to be your travel companion for exploring Indian flavors on the road. With just six spices in your saddlebags, you can cook authentic Indian meals anywhere — from a campsite by the mountains to your own kitchen at home. This is how I cook when I bike around the country.
~ Sandeep Agarwal
Tadka Stamp: The Secret Code
Tempering (tadka) is the entry stamp in your Spice Passport. It’s how Indian cooking begins:
1. Heat oil or ghee.
2. Add cumin seeds and/or mustard seeds.
3. Listen for the sizzle and crackle — that’s when the magic happens.
The aroma you smell at this moment is the true passport stamp to Indian flavor.
Fusion Trail Recipes
For adventurous riders who like their snacks with an Indian twist.
Collapsible content
Highway Favorite: Masala Fries
Highway Favorite: Masala Fries
Heat oil, add cumin seeds. Stir in turmeric, coriander, chili powder, and salt. Toss fries in this oil. Finish with garam masala and
lime. Optional: top with onions, tomato, yogurt, and cilantro for “chaat fries.”
Tandoori Spiced Fries: Dry Rub Edition
Tandoori Spiced Fries: Dry Rub Edition
Your snack for late-night stops.
Mix oil with turmeric, coriander, chili, and garam masala. Toss hot fries in it. Add salt and lime. Perfect with cold drinks.
Campfire Crunch: Spicy Masala Popcorn
Campfire Crunch: Spicy Masala Popcorn
Popcorn meets tadka! Heat butter, add cumin seeds till they pop. Mix in turmeric, chili, and coriander. Pour over popcorn. Sprinkle garam masala and toss. Add peanuts for the true campfire vibe.
Rider’s Bhurji: Indian-Style Scrambled Eggs
Rider’s Bhurji: Indian-Style Scrambled Eggs
Fuel for the morning ride.
Heat oil, add cumin and mustard seeds. Add onion, tomato, salt, turmeric, coriander, and chili. Stir in beaten eggs. Cook till fluffy,then finish with garam masala. Serve in buns or wraps.
Comfort Stop: Masala Grilled Cheese
Comfort Stop: Masala Grilled Cheese
Classic grilled cheese with an Indian soul. Spread butter on bread, dust with turmeric, chili, and garam masala. Add cheese and chutney inside, grill till golden.
The Shortcut Curry Ride: Indian Street-Style Ramen
The Shortcut Curry Ride: Indian Street-Style Ramen
Quick noodles, big flavor. Cook instant noodles. In a small pan, heat oil, add cumin, then turmeric, coriander, and chili. Pour over noodles. Finish with garam masala and lime.
Comfort on Two Wheels: Masala Mac & Cheese
Comfort on Two Wheels: Masala Mac & Cheese
Warm, cheesy, spiced perfection. Stir turmeric, chili, and garam masala into cheese sauce. Add roasted cumin seeds for aroma. Serve in your camping bowl and enjoy.
The Snack Pit Stop: Spiced Roasted Nuts
The Snack Pit Stop: Spiced Roasted Nuts
Quick energy for long rides. Toss nuts with oil, cumin, mustard seeds, turmeric,
coriander, and chili. Roast till fragrant. Finish with garam masala.
Borderless Bites: Masala Quesadilla
Borderless Bites: Masala Quesadilla
Indian flavor meets Mexican crunch. Fill tortilla with cheese, onion, tomato, turmeric, chili, coriander, and garam masala. Fold and grill. Serve with yogurt dip tempered with mustard and cumin seeds.
Quick Fix Combo: Curry-Spiced Fries with Yogurt Dip
Quick Fix Combo: Curry-Spiced Fries with Yogurt Dip
Simple, punchy, perfect for any roadside craving. Toss fries in turmeric and cumin oil. Mix yogurt with chili, coriander, and garam masala as a dip.
Breakfast Ride Treat: Indian-Spiced Pancakes
Breakfast Ride Treat: Indian-Spiced Pancakes
Make your pancake batter, then mix in a pinch of turmeric, coriander, and chili powder. Serve with yogurt and honey — sweet, spicy, and unforgettable.
Roadside Morning Starter: Desi Potato Hash
Roadside Morning Starter: Desi Potato Hash
Dice boiled potatoes and sauté with oil, mustard seeds, cumin, turmeric, chili, and coriander powder. Add onion and tomato. Top with garam masala and cilantro. Serve with fried egg or toast.
5-Minute Kickstart: Masala Peanut Butter Toast
5-Minute Kickstart: Masala Peanut Butter Toast
Spread peanut butter on toast, sprinkle a mix of coriander powder, a pinch of chili powder, and a drop of lime juice. Sounds odd, tastes amazing — nutty, spicy, tangy.
Hot Mug Comfort: Curried Instant Soup
Hot Mug Comfort: Curried Instant Soup
Add a pinch each of turmeric, chili powder, and coriander powder to any plain instant soup. Finish with a touch of garam masala. Makes even camp food taste homemade.
Crunch for the Long Ride: Indian Trail Mix
Crunch for the Long Ride: Indian Trail Mix
Combine roasted peanuts, puffed rice, and cornflakes. Temper with oil, mustard seeds, turmeric, and chili powder. Toss with salt and let cool. Store in zip bags for your rides.
Global Pit Stop: Spicy Masala Avocado Toast
Global Pit Stop: Spicy Masala Avocado Toast
Mash avocado with salt, coriander powder, chili powder, and garam masala. Spread on toast, drizzle lime juice, and top with cumin seeds toasted in oil.
On-the-Go Roll: Masala Omelet Wrap
On-the-Go Roll: Masala Omelet Wrap
Make a masala omelet (turmeric, chili, coriander, garam masala), then wrap it in a tortilla with onions and ketchup. Eat with one hand, steer with the other (well… preferably not at the same time).
Border-Crossing Bites: Indian-Spiced Veggie Tacos
Border-Crossing Bites: Indian-Spiced Veggie Tacos
Fill tortillas with sautéed veggies tossed in oil, cumin, turmeric, chili powder, and coriander. Finish with garam masala and yogurt drizzle.
Cooling Brake Stop: Masala Lemonade
Cooling Brake Stop: Masala Lemonade
Mix lime juice, sugar, salt, a pinch of red chili powder, and just a hint of garam masala. Add chilled water or soda. It’s sweet, salty, spicy, and refreshing — Indian road trip magic.
Testimonial
Reviews are submitted by independent customers and do not represent the opinions or claims of Pure Indian Foods. These statements have not been evaluated by the FDA.
Hi! I'm Sandeep.
I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.
My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.
We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.
