Masala Omelet — Rider’s Breakfast Stop

Masala Omelet — Rider’s Breakfast Stop

Makes: 1

Prep Time: 5 minutes

Cook Time: 10 minutes

This Masala Omelet is a flavorful twist on the classic breakfast favorite, bursting with the bold tastes of tomato, onion, and green chili. Seasoned with aromatic Indian spices, it’s hearty, vibrant, and full of personality. Quick to make and endlessly satisfying, it’s perfect for busy mornings or a cozy weekend brunch. Spiced, fluffy, and quick — the best roadside wake-up call.

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Ingredients:

150 g eggs (about 3)
50 g onion, chopped
30 g tomato, chopped
10 g green chili, chopped (optional)
3 g High-Curcumin Turmeric Powder*
3 g Kashmiri Red Chili Powder*
5 g Organic Coriander Powder*
5 g oil
Salt to taste

Instructions:

1. Beat eggs with turmeric, chili powder, coriander, and salt.
2. Mix in onion, tomato, and chili.
3. Heat oil, pour mixture, cook both sides until set.

Photo by Samuel Agyeman-Duah