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Garam Masala, Certified Organic

$5.99 – $13.99

Sprinkle this warming all-purpose spice blend on top of veggies, rice, curries, stews, soups, chicken, or any other cooked food, just before serving, for authentic Indian flavor.

No anti-caking agents added. Lumps may form, which is natural and normal.

Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated



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2.25 oz Glass Bottle
8 oz (1/2 lb) Resealable Bag
$5.99
Description

Garam masala is a warming spice blend from India. All of the spices are toasted before ground, and the blend has a warming effect on the body.

Culinary Uses: Garam masala is well suited for meat dishes, and is fried in ghee before any other ingredients are added. Alternatively, the spice is typically added at the end of cooking, or after serving. Garam masala is used in chicken dishes and rice dishes. The spice is delicious with autumn favorites, like baked squash.

Looking for Exotic Garam Masala? Get our treasured family recipe with whole spices here.



Chicken Tikka


Serves 4
  • 1/2 TBSP paprika
  • 1 tsp chili powder
  • 2 TBSP DIY garam masala
  • 1 1/2 TBSP lemon juice
  • 4 cloves garlic
  • 2 inches fresh ginger
  • 1/2 cup fresh cilantro
  • 1/2 cup plain yogurt
  • 1 lbs chicken cubed
  • wedges lemon (to squeeze over top)

MARINADE: put all ingredients in a food processor or blender and blend until smooth. Season with salt to taste. Put chicken and marinade in a container, mix thoroughly, cover and put in the fridge to marinate overnight (or at least 3 hours). Preheat oven to 400ºF. Thread chicken cubes onto skewers and put them on a cookie sheet or baking tray. Roast for 15-20 minutes uncovered, until the chicken is cooked thoroughly and browned on the edges. Serve with wedges of lemon.


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Recipes & Videos

Chicken Tikka


Serves 4
  • 1/2 TBSP paprika
  • 1 tsp chili powder
  • 2 TBSP DIY garam masala
  • 1 1/2 TBSP lemon juice
  • 4 cloves garlic
  • 2 inches fresh ginger
  • 1/2 cup fresh cilantro
  • 1/2 cup plain yogurt
  • 1 lbs chicken cubed
  • wedges lemon (to squeeze over top)

MARINADE: put all ingredients in a food processor or blender and blend until smooth. Season with salt to taste. Put chicken and marinade in a container, mix thoroughly, cover and put in the fridge to marinate overnight (or at least 3 hours). Preheat oven to 400ºF. Thread chicken cubes onto skewers and put them on a cookie sheet or baking tray. Roast for 15-20 minutes uncovered, until the chicken is cooked thoroughly and browned on the edges. Serve with wedges of lemon.