BackBack

Cultured Ghee 14 oz, Grassfed & Certified Organic

$21.99

Our Grassfed Organic Cultured Ghee is made from the milk of pastured cows, fed on fresh green grass in spring thru fall. The only ingredients are milk and cultures, with absolutely nothing else added to it. Batch-tested Gluten-Free. Lactose batch-tested to contain no more than 0.25%. Casein and whey batch-tested to be 2.5 ppm or less.

Ghee FAQ 》
How to Open Jar 》
Is My Ghee Texture Normal? 》
How to Use Ghee 》
Ghee vs Cultured Ghee 》
Find a Recipe 》
Order Sample Size 》


NO...GMOs, Added Salt, Preservatives, Trans Fats, Colors or Dyes, No MSG, No Flavor Enhancers.

Packed in Glass

Check out our Ghee Buyer's Guide


Whole30 Approved USDA Certified Organic grassfed Gluten Free Non-GMO paleo diet keto diet

Batch Tested For:

Casein Lactose Gluten



Buy on AmazonFind A RecipeDownload Brochure

Description

Ours is the World's First Grass-fed and Certified Organic Cultured Ghee


This is world's first Grass-fed and Certified Organic Cultured Ghee! Ghee is one of the most sacred and healing foods described by the ancient Ayurvedic texts. It is made by a simple process of gently simmering cultured butter to remove potential allergens such as casein and lactose. What remains is the pure delicious butter oil, described as conferring good health and longevity.

One of the traditional processes of making ghee involves culturing the cream before churning it into butter and then clarifying it into ghee. Pure Indian Foods Grass-fed Organic Cultured Ghee is made by following this age-old and time-honored practice. The result is a delightfully aromatic ghee with a slight tangy flavor characteristic of naturally cultured foods. And as always, Pure Indian Foods ghee is made from milk obtained only during the spring thru fall when the cows are on the pasture eating fresh, green grass.

Pure Indian Foods ghee never contains any artificial ingredients or harmful trans-fats. It has a naturally high smoke point of 485 F, so it won't burn like butter. Use in place of oil or butter for cooking. It's ideal for sautes, stir-fries and sauces and it's delicious on rice, toast, pancakes, scones or biscuits.

Difference Between Ghee and Cultured Ghee

Milk contains lactose, a natural sugar which gives it that delicate sweet taste. In order for the body to breakdown lactose into its basic components of simple sugars called glucose and galactose, an enzyme called lactase must be present. Many people lack this valuable enzyme in their digestive system causing a common digestive problem known as lactose intolerance. In order to metabolize lactose, lactase must always be present. During the culturing process of milk or cream, lactose is converted into lactic acid. This makes for a much more digestible product for many people. Remember, generally ghee does not cause a problem with lactose intolerance. This is because during the ghee making process, the lactose is removed even if the butter used to make the ghee was not made from cultured cream.

Why Cultured Ghee?

  • Cultured Ghee has a more buttery taste as a result of fermentation of the cream. Many people prefer the taste and aroma of cultured foods.
  • Cultured Ghee is batch-tested Gluten-Free. It is also batch-tested to contain no more than 0.25% lactose and 2.5 ppm casein/whey. This testing has not been done for our Ghee.
  • Our traditional Cultured Ghee recipe has been used for thousands of years. The ancient tradition of Ayurveda considers Cultured Ghee important for strengthening Agni, our powerful digestive fire.
Cultured Ghee is known as Desi Ghee in India, where the word desi means prepared with indigenous method. Please note that this product is not a source of live and active cultures.


Woman Churning Yogurt To Make Cultured Butter
This Indian woman is churning yogurt in an earthen pot to make cultured butter. Hand churning is no longer practiced to commercially prepare cultured butter.





Customer Testimonials


Reviews

Customer Reviews

Based on 145 reviews Write a review
Shipping & Delivery

Check OUR SHIPPING PAGE for most recent updates.

For orders $125 and over, shipped within USA: Your order qualifies for Free Economy Shipping, excluding Hawaii and Alaska. Your shipping address must accept both UPS and USPS deliveries in order to take advantage of this offer. If your shipping address accepts deliveries from only UPS or only USPS, you still have a choice to select that carrier and pay for the shipping. Appropriate shipping rates will be shown to you on the checkout page.

For orders below $125, shipped within USA: You will see shipping rates for both UPS and USPS on the checkout page. You may select the carrier of your choice.

International Orders: You will see shipping rate for USPS on the checkout page.

Nutrition & Ingredients

INGREDIENT:

Grassfed Organic Cultured Butter (made from non-homogenized whole milk from grassfed cows).

Contains: Milk