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$4.99 – $11.25
Ginger forms an aromatic base, along with onion and garlic. it is found in Indian curries, Thai curries and soups, Vietnamese broths, and numerous Chinese dishes. the fresh rhizome is popular as a tea or in juice. use to season meat, vegetables, or sauces.
No anti-caking agents added. Lumps may form, which is natural and normal.