Aloo Sabzi — Homestyle Village

A white bowl full of a Aloo Sabzi, an Indian potato curry

Aloo Sabzi — Homestyle Village

Makes: 4

Prep Time: 5 minutes

Cook Time: 20 minutes

This comforting Aloo Sabzi is a classic North Indian dish made with tender potatoes simmered in a flavorful tomato and onion base. Infused with organic spices, it delivers the perfect balance of warmth, aroma, and homestyle comfort. Serve it with fresh roti or steamed rice for a wholesome, satisfying meal any day of the week. Every roadside dhaba in India serves a version of this comfort classic.

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Ingredients:

400 g potatoes, boiled and cubed
200 g tomato, chopped
100 g onion, chopped
20 g oil
5 g Organic Cumin Seeds*
3 g Organic Mustard Seeds*
3 g High-Curcumin Turmeric Powder*
3 g Kashmiri Red Chili Powder*
5 g Organic Coriander Powder*
3 g Organic Garam Masala*
Salt to taste
100 ml water

Instructions:

1. Heat oil, crackle cumin and mustard seeds.
2. Add onion, sauté, then tomato.
3. Stir in turmeric, chili, coriander, and salt.
4. Add potatoes with water, cover and cook 10 minutes.
5. Finish with garam masala.

Photo by Gu Ko