Spice Up Your Life: 3 Whole Spice Blends for Authentic Indian Cuisine, Certified Organic
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- DIY Bombay Chaat Masala, Certified Organic
- DIY Balti Curry, Certified Organic
- DIY Exotic Garam Masala, Certified Organic
No anti-caking agents added. Lumps may form, which is natural and normal.
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Bombay Chaat Masala
- Black Salt (Kala Namak)
- Organic Coriander
- Organic Amchoor
- Organic Red Chili
- Organic Cumin
- Himalayan Pink Salt
- Organic Ajwain
- Organic Black Peppercorn
Chat Masala is used to season fruit and salads. The flavor is a little salty, with a bright and lighly sweet-tart element from the dried green mangos (amchoor).
Sprinkle lightly on fruits like apples, mango, and green papaya. Toss a little with green salads, or use it on the rim of a tropical drink. It’s also used to season savory dishes like potato, cauliflower, chick peas, or lentils. Think of it like salt or pepper and season to taste.
*We use ground Amchur because dried, raw mango slices are incredibly hard to grind in a household coffee or spice grinder. That's why we decided to include pre-ground of this particular spice.
Balti Curry
- Organic Coriander
- Organic Cumin
- Organic Ginger
- Organic Turmeric
- Organic Red Chili
- Organic Garlic
- Organic Black Peppercorn
- Organic Fenugreek
- Organic Ajwain
- Organic Mustard
- Organic Star Anise
- Organic Fenugreek Leaves
Use in any place you would use Curry Powder. Excellent with both meat and vegetables, as well as lentils, rice, soups, and stews.
Exotic Garam Masala
- Organic Black Peppercorn
- Organic Black Cardamom
- Organic Cardamom
- Organic Ceylon Cinnamon
- Organic Clove
- Organic Cumin
- Organic Ginger
- Organic Long Pepper (Pippali)
- Organic Mace
- Organic Nutmeg
Garam Masala is perfect as a finishing seasoning to almost any Indian dish. Use it liberally or lightly - it’s really your preference. If adding to a heavier meat-based dish like chicken or lamb, you might add more to give it a more robust flavor. Stir 1-2 tsps in at the end.
You can also use Garam Masala as you would salt and pepper - to garnish anything that needs a boost of flavor. Try it on rice and lentils, in soups and stews, or even in desserts!
We want our customers to be satisfied with the quality of our products. If a product is damaged during shipping or you are unhappy with the product, simply let us know within 14 days after delivery, and we will try to resolve the situation to your satisfaction in a way that is fair to both parties. We are a small company and try to do our best for each situation. Please contact us if you have any questions prior to purchasing.
NOT SATISFIED?
If you receive the order and you are not satisfied with it, you can return the merchandise in original packaging within 14 days along with the receipt. Once we receive your package, we will refund the amount charged of the items returned. Unfortunately, we cannot refund the shipping costs, unless the product is damaged or defective.
ORDER REFUSED
If you refuse the order or if the carrier was not able to deliver it, we will give full refund less the shipping charges.
INCORRECT ADDRESS
If the shipping address that you supply is found to be incomplete or incorrect then you are responsible for the additional charges imposed by the shipping company for correcting the address.
RETURNED TO SENDER / UNDELIVERABLE
If we send you a shipment and it gets returned back to us as it was undeliverable to the address provided, we will refund the amount you had paid for the products only. Unfortunately, we cannot refund the shipping cost. We offer the option to reship the same order to an alternative address for an additional shipping fee.
Reviews are submitted by independent customers and do not represent the opinions or claims of Pure Indian Foods. These statements have not been evaluated by the FDA.
Hi! I'm Sandeep.
I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.
My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.
We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.
