Cardamom has a warm, eucalyptus-like flavor, with lemon undertones. use in curries, rice dishes, daal, desserts, and sweet drinks like lassis. Pairs well with cinnamon and cloves.
No anti-caking agents added. Lumps may form, which is natural and normal.
Country of Origin: India
Organic Cardamom Pods (Elettaria cardamomum).
What is a Best By Date?
A Best By Date is NOT an expiration date. A Best By Date serves as a "suggestion" for when a product will be of best flavor or quality. It is not a purchase or safety date. We sell products past their Best By date for a minimal discount. This offers you savings on a product which is still safe and useable for a long time.
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HOW LONG IS TRANSIT TIME USA: On average, 5-10 business days. Canada: On average, 6-10 business days, but sometimes longer to get through customs. International: We do not have an estimated time for other countries.
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If you receive the order and you are not satisfied with it, you can return the merchandise in original packaging within 14 days along with the receipt. Once we receive your package, we will refund the amount charged of the items returned. Unfortunately, we cannot refund the shipping costs, unless the product is damaged or defective.
If you refuse the order or if the carrier was not able to deliver it, we will give full refund less the shipping charges.
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RETURNED TO SENDER / UNDELIVERABLE
If we send you a shipment and it gets returned back to us as it was undeliverable to the address provided, we will refund the amount you had paid for the products only. Unfortunately, we cannot refund the shipping cost. We offer the option to reship the same order to an alternative address for an additional shipping fee.
Appearance: The green cardamom pods contains small, round, sticky, black seeds.
Typically used: Cardamom pods can be used whole or split. When split, the inside seeds can be used whole or ground.
Origin: Cardamom is one of the world’s oldest and most valuable spices after vanilla and saffron. Originating in southern India, it now also grows in Sri Lanka, Guatemala, and Indo China.
Flavor: Cardamom has a warm, eucalyptus-like flavor, with lemon undertones.
Aroma: Warm, slightly sweet, and comforting
Culinary uses: Cardamom is used in curries, rice dishes, and pulse dishes. It is also used in desserts and sweet drinks, like lassis. The unique spice is often paired with cinnamon and cloves, and lends a distinct flavor to chai.
Hi! I'm Sandeep.
I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.
My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.
We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.