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Amchoor Powder, Certified Organic

$5.99 – $13.50

Made from dried unripe green mangoes. Use to brighten foods without adding liquid. Can be used to tenderize meat and poultry and is an excellent seasoning in marinades, as well as soups, curries, and chutneys.

No anti-caking agents added. Lumps may form, which is natural and normal.

Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated

2.5 oz Glass Bottle
8 oz (1/2 lb) Resealable Bag
$5.99
Description
Appearance: A fine powder that varies in color from beige to light brown.

Typically used: Powdered

Origin: Unripe, green mangoes are harvested, peeled, sliced, and sun-dried. The woody strips of dried mango are then finely grown into the amchoor powder.

Flavor: Bright, citrusy, bold, fruity, tart, tangy

Aroma: Honey-like

Culinary uses: Amchoor is used to brighten foods with a burst of acidity and fruity flavor without adding liquid (in comparison to lemon juice, vinegar, or tamarind). It can be used to tenderize meat and poultry and is an excellent seasoning in marinades, as well as soups, curries, and chutneys.

Other uses: Add the nutritional value and flavor of the mango fruit when it is not in season.
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