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Kitchari Spice Mix DIY - Whole Spices, Certified Organic - 1.9 oz

$6.99

Kitchari is a delicious stew of rice and legumes. Use this spice mix to season your kitchari, or use it in place of curry powder in any dish.

Ingredients: Organic Turmeric, Organic Coriander Seed, Organic Cumin Seed, Organic Brown Mustard Seed, Organic Ginger, Organic Fenugreek Seed, Organic Ajwain.


Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated



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Description
CaseinWinner of the 2019 American Herbalists Guild Symposium Grand Prize



This spice mix can be used in making Kitchari, an Indian comfort food.

1 TBSP Grassfed Organic Ghee, or Grassfed Organic Cultured Ghee
1 teaspoon Kitchari Spice Mix
1 cup Kitchari (uncooked)
3 1/2 cups water

Prepare the kitchari by rinsing in a colander. Then, in a heavy-bottomed stockpot, melt the ghee. Add the washed kitchari and sauté for a couple minutes. Then, add the water, along with the kitchari spice mix. Bring to a boil, then reduce heat to low, and simmer partly covered for approximately 20 minutes or until it reaches the consistency of a stew. Add more water if needed. Stir occasionally. Pour in bowls and serve hot. Garnish with ghee and cilantro leaves.

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