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Sambar Powder, Certified Organic - 3.5 oz

$2.99

Ingredients: *Coriander, *Red Chilly (27%), *Bengal Gram, *Turmeric powder, *Fenugreek, *Rice, Salt, *Black pepper. *Organic

Packed in a gluten and allergen free facility.

Description
Recipe:
  1. Make puree out of a lemon sized ball of tamarind
  2. Boil 2 tbsp of (Pigeon Pea) toor dal in pressure cooker and keep aside.
  3. Boil a cup of prefered vegetables, tamarind puree, salt, curry leaves, asafoetida and 1 tbsp of 24 Mantra Sambar Powder for 15 min.
  4. Add the boiled toor dal and a cup of water to it and simmer for 5 min.
  5. Season the sambar with ghee and mustard seeds and garnish with coriander leaves.
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