By Pure Indian Foods

Amchoor Powder, Certified Organic

Certified USDA Organic Whole30 Approved GMO Free, Not made with bioengineered ingredients Non-irradiated

Organic Amchoor Powder is made from dried green mangoes. Amchur is used to brighten foods with a burst of acidity and fruity flavor without adding liquid.

$5.99 - $13.50
Shipping calculated at checkout.
Size: 2.5 oz Glass Bottle
Regular price $5.99
Regular price Sale price $5.99

Ingredients

Organic Amchoor Powder (from dried unripe green mangoes).

Country of Origin

India

8oz bag and 2oz glass jar of Pure Indian Foods Organic Amchoor Powder
Regular price $5.99
Regular price Sale price $5.99

Organic Amchoor Powder is made from dried, unripe green mangoes. Amchur powder is used to brighten foods with a burst of acidity and fruity flavor without adding liquid. Mango powder can be used to tenderize meat and poultry and is an excellent seasoning in marinades, as well as soups, curries, and chutneys.

No anti-caking agents added. Lumps may form, which is natural and normal.

All About Organic Amchoor Powder

Amchoor powder, also known as amchur or mango powder, is a popular spice derived from dried unripe green mangoes. Originating from the Indian subcontinent, it has been an integral ingredient in traditional South Asian cuisine for centuries. The name "amchoor" is derived from the Hindi word "aam" meaning mango and "choor" meaning powder.

The production process involves slicing organic green mangoes and sun-drying them until they shrivel and develop a light brown color. Once dried, the mango slices are ground into a fine powder, resulting in amchoor's characteristic tangy flavor and citrusy aroma. This powder is often used as a souring agent in various dishes, providing a subtle tartness akin to that of tamarind or lemon juice.

Amchoor powder is renowned for its versatility in culinary applications. It serves as a key ingredient in numerous dishes, including curries, chutneys, marinades, and snacks. Its acidic profile not only enhances the taste of savory dishes but also acts as a natural preservative, prolonging the shelf life of pickles and snacks.

Additionally, amchoor powder is celebrated for its digestive properties and is commonly used in Ayurvedic practices to aid in digestion and alleviate gastrointestinal discomfort. Whether used to add a tangy twist to a curry or to tenderize meat marinades, amchoor powder remains a cherished staple in Indian cuisine, revered for its distinct flavor and health benefits.

At A Glance

Appearance: A fine powder that varies in color from beige to light brown.

Typically used: Powdered

Origin: Unripe, green mangoes are harvested, peeled, sliced, and sun-dried. The woody strips of dried mango are then finely grown into the amchoor powder.

Flavor: Bright, citrusy, bold, fruity, tart, tangy

Aroma: Honey-like

Culinary uses: Amchoor powder is used to brighten foods with a burst of acidity and fruity flavor without adding liquid (in comparison to lemon juice, vinegar, or tamarind). It can be used to tenderize meat and poultry and is an excellent seasoning in marinades, as well as soups, curries, and chutneys.

Other uses: Add the nutritional value and flavor of the mango fruit when it is not in season.

Also called: Amchur

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Hi! I'm Sandeep.

I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.

My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.

We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.

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