homemade paneer Indian pizza recipe

Simple Paneer Vegetable Pizza with Italian Ghee

Makes: 4

Prep Time: 5 minutes

Cook Time: 20 minutes

This is an easy-to-make vegetarian pizza flavored with assorted pizza-loving veggies and our signature Italian Ghee (infused with rosemary, thyme and oregano). Paneer makes a great addition to pizza; it not only adds great flavor and good nutrition; it holds its shape beautifully!
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Ingredients:

1 pizza crust 12-inch, ready made
2 tsp Organic Italian Ghee* melted
1/2 cup pizza sauce store-purchased or homemade
1 cup mozzarella cheese grated or shredded
1/2 cup (3-4 ounces) paneer cheese cut into 1/2-inch cubes
1/4 cup red onions thinly sliced
1/4 cup red bell pepper thinly sliced
1/4 cup grape or cherry tomatoes halved
2-3 Tbsp sliced black olives
1-2 Tbsp jalapeño peppers sliced, fresh or canned, drained
1 tsp Italian seasoning or to taste
Organic Red Pepper Flakes* to taste, optional
Italian Ghee melted, for drizzling, optional

Instructions:

1. Preheat your oven to 400°F.

2. Place the pizza base on a baking tray. Brush with melted Italian ghee.

3. Spread pizza sauce evenly over the top. Sprinkle half of the mozzarella cheese over the sauce.

4. Arrange paneer cubes, red onions, red peppers, tomatoes, olives, and jalapeños over the top.

5. Cover the top with the remaining cheese and sprinkle with Italian seasoning and red chili flakes if desired.

6. Bake for 10–12 minutes, or until the cheese is melted and slightly golden.

7. Slice and serve hot, drizzled with additional Italian Ghee, if desired.

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Red-Skinned Mashed Potatoes with Garlic Ghee

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