Grilled Curry Burgers with Mango Raisin Chutney

A Curry burger with mango raisin chutney on a wooden board

Grilled Curry Burgers with Mango Raisin Chutney

Makes: 4

Prep Time: 5 minutes

Cook Time: 30 minutes

Tender juicy curry burgers with mango raisin chutney! We've opted for ground beef, but turkey and lamb are good, too! The yogurt helps keeps the burgers moist, and the the mango raisin chutney really adds to the unique flavors! There's no need for a bun if you're grain-free; these are great on their own, or "sandwiched" between lettuce leaves. Enjoy with a leafy green garden salad or a side of favorite slaw. Makes 4 burgers.

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Ingredients:

1 pound ground beef or turkey, or lamb
2 Tbsp onion minced
1 Tbsp yogurt plain
1 Tbsp fresh parsley minced
1.5 tsp Organic Curry Powder*
1/2 tsp Organic Cumin* ground
1/2 tsp smoked paprika
1/2 tsp salt or to taste
Tellicherry Extra Bold Black Pepper* freshly ground, to taste
4 hamburger buns
Organic Mango Raisin Chutney*
mayonnaise
leafy lettuce or baby spinach
tomatoes sliced
onion, red sliced into rings

Instructions:

1. In a large bowl, gently mix the ground meat with onion, yogurt, curry powder, cumin, smoked paprika, salt, and pepper until combined (avoid over-working).

2. Form into 4 equal patties, about ¾ inch thick. Place on a plate, cover, and, time permitting, refrigerate for 15-30 minutes - this helps to firm the burgers so they hold their shape well on the grill.

3. Heat an indoor or outdoor grill to medium-high. Be sure to oil the grates to prevent sticking. Place patties on the grill. Cook 4–5 minutes per side, or until the internal temperature reaches 160°F. Avoid pressing down on the patties to keep the juices in.

4. During the last minute or two of grilling, place the buns cut-side down on the grill until lightly golden.

5. When burgers are done, make hamburgers, adding mango raisin chutney, lettuce or spinach, onion, tomatoes, mayo, or any other desired toppings.