Red-Skinned Mashed Potatoes with Garlic Ghee

Makes: 4

Prep Time: 5 minutes

Cook Time: 35 minutes

What a combo! Red skinned potatoes mashed with garlic ghee - so delicious! You can make a meal off of these with a side of salad and/or green vegetables, or add some protein of choice - chicken, salmon, beef, or pork chops. Either way, you'll love these yummy taters!

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Ingredients:

2 pounds red-skinned potatoes scrubbed and cut into quarters (skin on)
3 Tbsp Organic Grassfed Garlic Ghee*
1/2 cup milk warmed, more or less to taste
salt as needed
Tellicherry Extra Bold Black Pepper* freshly ground, to taste
parsley or chives chopped, for garnish, optional

Instructions:

1. Place the potatoes in a large pot. Cover with cold water by 1–2 inches. Add 1 tsp salt, and bring to a boil.

2. Reduce heat to a simmer and cook for 15–20 minutes, or until potatoes are fork-tender.

3. Drain the potatoes completely, letting excess steam escape for 1–2 minutes (this keeps the mash fluffy, not watery).

4. Return potatoes to the warm pot. Add ghee and mash until smooth but still a little rustic.

5. Gradually add the warm milk, mashing or stirring to desired creaminess. Season with salt and pepper to taste.

6. Garnish, if desired, with parsley or chives