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By Pure Indian Foods

Ladoo in a Jar™, Certified Organic - 355g

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Certified USDA Organic Gluten Free

A wholesome, gluten-free treat made with stoneground moong dal, ghee, and jaggery. Snack on straight from the jar, sprinkle it over yogurt, or roll it into ladoos. World's First Certified Organic Indian Mithai (Dessert).

✨ Royal Garnish Blend Sold Separately ✨

$16.99
$16.99
Shipping calculated at checkout.
Flavor: Moong (Yellow Lentil)

Ingredients

ORIGINAL
Mung Daal Yellow,* Jaggery,* Grassfed Ghee,* Cardamom Powder*.

CONTAINS: MILK

*Organic


FENUGREEK
Mung Daal Yellow,* Jaggery,* Grassfed Ghee,* Fenugreek Seed Powder,* Cardamom Powder*.

*Organic


GOND
Mung Daal Yellow,* Jaggery,* Grassfed Ghee,* Gond (Edible Gum Arabic),* Cardamom Powder*.

*Organic

Country of Origin

United States

World's First Certified Organic Indian Mithai (Dessert)

  • Freshly Roasted & Stoneground

    Made with Freshly Roasted and Stone-Ground Mung Dal.

  • Made with Grassfed, Organic Ghee

    Handmade in small batches, the traditional way.

  • Gluten-Free

    While other brands use wheat, our ladoo mix is gluten-free and a good source of protein.

  • Packed in Glass

    Eco-friendly glass jars with metal lids. Free from microplastics or PFAS.

How to Roll Ladoo

  1. Take out the entire contents of the jar in a clean bowl.
  2. Slowly add 30 grams of hot water (about 2 tablespoons) and mix well.
  3. Leave it for 5-10 minutes at room temperature.
  4. Divide this mix into 10 sections. Take one section and roll it into a ball.
  5. If the balls crack or don't hold together well, add 1 tsp of water at a time and mix well before attempting to roll again. Some batches may need more or less water.
  6. Optional garnish - Use our Royal Garnish Blend to coat ladoos or mix the garnish powder into the contents of the jar
  7. Due to added water, the shelf life of these ladoos will be 2-3 days at room temperature, or up to a week in the fridge.

Organic Ladoo in a Jar™

A timeless Indian sweet—reinvented for modern life.

Ladoo is India’s most loved traditional dessert, typically shaped into round balls. At Pure Indian Foods, we’ve reimagined the traditional ladoo to honor authenticity while eliminating waste and compromise. Ladoo in a Jar™ delivers all the flavor and nourishment of a handmade ladoo in a convenient, versatile form.

Crafted the Traditional Way

  • Stone-ground dried moong dal creates a smooth texture without raising temperature.
  • Gently sautéed with organic ghee until it turns richly nutty.
  • Finished with mineral-rich jaggery, and fragrant cardamom.
  • Made in a clean, vegetarian commercial kitchen, suitable to be used in religious ceremonies and offerings.

The result is a smooth yet delightfully crunchy bite—kind of like the texture of granola with the taste of tradition.

Your Ladoo, Your Way

Why not ship pre-rolled ladoos? Because that would mean more packaging, more waste, and less product for you. Instead, we pack this treat in a glass jar, so you get the maximum amount of ladoo mix, free from fillers, preservatives, or unnecessary additives.

  • Roll at home, shaping into ladoos and adding your own love and intention.
  • Enjoy it straight from the jar as a wholesome snack.
  • Sprinkle it over yogurt, fruit, or desserts like granola.

Why It’s in a Glass Jar

  • Less packaging and environmentally conscious.
  • No risk of contamination from plastics or chemical-laden paper/cardboard.
  • Keeps ingredients pure while reducing waste.

Why It’s Not Pre-Shaped as Ladoos

  • We give you more product in each jar—pre-rolled ladoos would leave lots of empty space.
  • Pre-shaped pieces are more likely to break during shipping.
  • Keeping it loose avoids additives or binders and minimizes packaging waste.
  • We invite you to hand-roll for your family and add your personal touch.

Wholesome, Ethical, and Smart

  • Certified organic and gluten-free.
  • No artificial colors.
  • All handmade in small batches—first of its kind in the U.S.
  • Eco-conscious packaging in glass to protect your food and the planet.

Delicious Varieties

  • Original: Dry roasted yellow moong dal is stone ground then sauteed in organic, grassfed ghee to release a rich, nutty flavor. It's then mixed with organic jaggery and cardamom.
  • Besan: Organic besan mixed with organic jaggery and cardamom.

Read more about Indian Legumes and Lentils.

Storage & Shelf Life

  • Room temperature: 4 weeks from date purchased.
  • Refrigerated: 6 weeks from date purchased.

More than a sweet, this is nourishment you can trust—rooted in Ayurveda, crafted with integrity, and packaged with care for the earth.

 OURS THEIRS
Organic Jaggery White Sugar
Grassfed Organic Ghee Cheap, unhealthy vegetable oils/fats
Freshly Roasted and Stone-Ground Mung Dal Pre-ground flour
Gluten-Free Mung Dal (Good Source of Protein) Made with Wheat
Plastic or paper/ cardboard often laced with chemicals and dyes Eco-friendly glass jars with metal lids. Free from microplastics or PFAS.

Indian Lentil and Legume Varieties

Indian Legumes and Lentils

Legumes, pulses and lentils form the heart of Indian cuisine and are used in daily meals across every region, providing nourishment, flavor, and variety. From hearty dals to festive curries, Indian kitchens rely on a rich diversity of pulses, including such treasures as moong dal, chana dal, toor dal, urad dal, and masoor dal. So what exactly are the differences between all these varieties, and why should you care?



More Ways to Enjoy Ladoo in a Jar™

We keep this ladoo base dry so it stays fresh longer without preservatives. If you prefer a creamier texture, just mix in a little coconut cream, heavy cream, or warm milk.

Creamy Coconut Ladoo Bites

Add 1–2 tbsp coconut milk to 1 cup of ladoo mix. Gently warm on low heat until it blends into a soft, creamy mixture. Add sweetener if desired. Shape into balls and garnish with nuts, seeds, or vanilla.

Instant Halwa-Style Dessert

Add 2–3 tbsp warm milk or coconut milk to 1 cup of ladoo mix. Mix well and heat gently until soft and halwa-like. Eat warm as a quick dessert.

Caution: If using dairy milk or heavy cream, avoid high heat, as jaggery can cause curdling when boiled.

As a Topping

Spoon 2–3 tbsp of ladoo mix over yogurt or kefir. Add fruit, chia seeds, cacao nibs, or granola.

Sprinkle 1–2 tbsp over vanilla ice cream, kulfi, or coconut gelato. The roasted dal and jaggery crunch adds a praline-like texture.

Use as a topping for baked apples, pies, yogurt parfaits, or fruit bowls.

Warm Spiced Drink Mix

Add 1 tbsp of ladoo mix to hot milk or coconut milk. Stir until blended. Makes a golden, malty, ghee-rich drink.

Caution: Use gentle heat to avoid milk separating with jaggery.

No-Cook Protein Bites

Add 1–2 tsp nut butter (almond, cashew, peanut) to ½ cup of ladoo mix. Mix and roll into quick protein balls. Coat with Royal Garnish Blend.

Stuffing for Dates

Fill Medjool dates with 1 tsp of the product. Press lightly to form soft,
stuffed treats. Coat with Royal Garnish Blend.

Overnight Oats Upgrade

Mix 2 tbsp of ladoo mix into overnight oats or chia pudding for a sweet, ghee-rich flavor boost.

Reviews are submitted by independent customers and do not represent the opinions or claims of Pure Indian Foods. These statements have not been evaluated by the FDA.

Hi! I'm Sandeep.

I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.

My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.

We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.

Learn more about our family business ≫