By 24 Mantra

Jowar (Sorghum) Flour 2 lbs., Certified Organic

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Certified USDA Organic

Organic Jowar is rich in fiber, high in protein and iron, and is also gluten-free. This millet is great for all kinds of flatbreads and breakfast porridges.

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Country of Origin

India

Jowar flour is rich in anti-oxidants, Vitamin E & B complex. Rotis prepared by jowar flour are soft and nutritious. Grown without synthetic pesticides & GMOs.

Manufactured in a Gluten-Free Facility


Jowar, also known as Sorghum, is a flowering plant or grass that has been called the "new quinoa" by some. Seventeen of the twenty-five species are native to Australia, with the range of some extending to Africa, Asia, Mesoamerica, and certain islands in the Indian and Pacific Oceans.

It is rich in fiber and high in protein and iron and is also gluten-free.

A great way to incorporate this millet into your diet is through rotis. It is best paired with other cereals like bajra, ragi, soya, etc. You can also use this flour to make porridge. Roast multi-grains like whole wheat, jowar, bajra, ragi, etc. with green mung, chana (Bengal gram) dal, sago (sabudana), etc. to the multigrain atta, and cook it till it reaches the consistency of porridge, using one part flour and three parts water. If you want to serve it savory, add cumin and salt. If your kids prefer sweet porridge, try jaggery and milk instead.

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Hi! I'm Sandeep.

I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.

My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.

We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.

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