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By Pure Indian Foods

Fermented Sweet Lemon Pickle, Certified Organic - 10.5 oz

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Certified USDA Organic Plant Based Vegan Packed in Glass, Recyclable Sustainable Packaging

Sweet and sour, naturally fermented, but without spicy heat, this fermented Indian lemon pickle is a burst of sunshine on your tongue.

$11.99
$11.99
Shipping calculated at checkout.
Best By 10/31/2027

Ingredients

Lemon*, Jaggery*, Salt, Black Pepper*, Cumin*, Ginger*, Clove*, Ajwain*, Nutmeg*, Black Cardamom*, Cinnamon*, Cayenne*, Mace*, Indian Bay Leaf*.
*Certified Organic

Country of Origin

United States

We're all about pickles.

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Big Flavor, Real Ingredients, No Compromises

Indian Pickles: Unbeatable Flavor

Our Indian pickles aren’t just bold — they’re honest. Made with whole fruits and vegetables, cold-pressed oils, carefully selected spices, and zero junk, these small-batch treasures bring together deep tradition and clean eating. Whether you're a flavor chaser, a wellness seeker, or simply pickle-curious, there's something here for you: heat, tang, umami, and that crave-worthy complexity only time and fermentation can create.

Spoon it over rice, swirl it into yogurt, or sneak it straight from the jar — this is the good stuff.

Traditionally Handcrafted

  • Clean Ingredients

    Our ingredients are simple and pronounceable. No preservatives, no refined oils, no artificial flavors, no added sugar. Made with organic spices and extra virgin olive oil.

  • Handmade in Small Batches

    Our Indian pickles are made the way they’ve been made for generations — by hand in small batches. This time-intensive process allows the ingredients to develop deep, complex flavors — without needing preservatives, additives, or shortcuts. Every jar is a celebration of patience, care, and real food.

  • Dangerously Delicious

    Our achaars are wildly versatile — and dangerously delicious. Spoon them onto rice or dal for a traditional twist, layer them into sandwiches and wraps, or swirl them into yogurt, dressings, or marinades for an instant flavor upgrade. And if we’re being honest
 they’re good enough to eat straight from the jar. No judgment — we do it too.

An organic, sweet, and tangy take on a classic Indian achaar, this Organic Fermented Sweet Lemon Pickle is the perfect condiment to unleash a burst of bright, lemony flavor on your favorite dishes without the typical spicy heat.

Crafted from sun-ripened lemons and wholesome jaggery and infused with aromatic organic spices like cumin, ginger, clove, and cinnamon, every bite bursts with layers of flavor.

This world-class condiment is:

  • Handmade in Small Batches
  • Locally Made
  • Limited Edition
  • Made with only the Cleanest & Certified Organic Ingredients
  • A Treasured Family Recipe
  • Made with NO chemical preservatives like sodium benzoate and potassium sorbate
  • Made with NO chemically-processed or heat-extracted seed oils.
  • Made with NO added colors or artificial flavors.

Three months of patient fermentation unlocks vitamins, minerals, and all kinds of bioactive wonders. But who cares—every bite of this sweet lemon pickle tastes like sunshine bottled.

They say slow fermentation makes nutrients more bioavailable and the fiber more friendly. We say it makes magic on our plates every single time.

Science talks about antioxidants, minerals, and improved digestibility after months of fermentation. We talk about a sweet and sour lemon pickle that sings louder than science.

Three months in the jar gives you boosted nutrition and ancient tradition. But let’s be real—the only thing we taste is pure joy wrapped in lemony tang.

Craving a flavor revolution?

  • Whip our sweet lemon pickle into butter, yogurt, or mayo for a bright dip for your fries, chips, and veggies.
  • Add extra depth to curries and salad dressings.
  • Slather it over rice, daal, naan, roti, or parathas like the culinary rebel you are.
  • Or blend it into hollandaise and drop a dollop on your eggs.

Reviews are submitted by independent customers and do not represent the opinions or claims of Pure Indian Foods. These statements have not been evaluated by the FDA.

Hi! I'm Sandeep.

I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.

My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.

We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.

Learn more about our family business ≫