By Pure Indian Foods

Allspice Whole, Certified Organic - 1.5 oz

Certified USDA Organic Whole30 Approved GMO Free, Not made with bioengineered ingredients Non-irradiated Packed in Glass, Recyclable Sustainable Packaging

Allspice berries have a delicious scent like cinnamon, cloves, ginger and nutmeg. Our organic whole allspice has a deep, warm, rich flavor.

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Best By 01/31/2026

Ingredients

Organic Allspice.

Country of Origin

India

Allspice gets its name from its aroma, which is reminiscent of cinnamon, cloves, ginger and nutmeg. It lends a deep, warm flavor to both savory and sweet dishes. This organic allspice comes from the cured unripe berry of a tropical evergreen tree.

Species: Pimenta dioica

Other names: Jamaica pepper, myrtle pepper, pimenta

Appearance: The whole allspice berries, when dried, are brown and resemble peppercorns. 

Typically used: Whole

Origin: Allspice is the dried unripe berries of the pimento tree, an evergreen shrub native to Central America. Today, the spice is cultivated all around the world, in warm climates.

Flavor: The complex flavor of this organic allspice gives the spice it's name since it is considered to combine the flavors of cinnamon, nutmeg, and cloves. It pairs well with other warming spices such as cardamom and is balanced well with sweet, salty and umami flavors. 

Aroma: Sweet, spicy, warm

Culinary uses: For the most aromatic and intense flavor, the whole allspice berries are best ground immediately before use. Allspice is a staple in Caribbean food and is central in the Caribbean jerk seasoning. In the United States, you will mainly find allspice in dessert recipes, while in the Middle East, allspice is highlighted in savory meat dishes. Allspice is also a common ingredient in sausages. In Indian cuisine, the spice is paired with beef and lamb.

Beef or Pork Curry in Tamarind Sauce


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Hi! I'm Sandeep.

I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.

My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.

We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.

Learn more about our family business ≫