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Tamarind Paste 11 oz, Certified Organic
Organic Tamarind Paste


 
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Tamarind Paste is made from the concentrated fruit of the tamarind tree. Use it to add a sour, sweet-tart flavor to chutneys, curries, sauces, stir fries, and noodle dishes like pad thai.

INGREDIENT: Organic Tamarind Pulp.
Product of India. Certified Organic by NJDA

USDA Certified Organic Gluten Free Non-GMO
Price: $10.95


Product Code: TAM
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Description
 
Tamarind Paste is made from the concentrated fruit of the tamarind tree. Use it to add a sour, sweet-tart flavor to chutneys, curries, sauces, stir fries, and noodle dishes like pad thai.

INGREDIENT: Organic Tamarind Pulp.
Product of India. Certified Organic by NJDA








Simple Pad Thai


This recipe is vegetarian, paleo friendly, gluten-free and Whole30® compliant.

Serves 2
  • Cooked pad thai rice noodles
  • 3 TBSP cococut ghee or coconut oil
  • 1 large egg
  • 1 cup mung bean sprouts
  • 2-1/2 TBSP tamarind paste
  • 2-1/2 TBSP water
  • 1-1/2 TBSP fish sauce
  • 1-1/2 TBSP simple syrup
  • 3 scallions, halved and cut in 1 in pieces
  • 2 TBSP crushed roasted peanuts
  • 2 lime wedges

Heat ghee/oil in large skillet over medium-high heat. Add egg; stir until barely set, about 30 seconds. Add noodles and cook for 1 minute. Stir in sprouts. Add tamarind water, fish sauce, and simple syrup and stir-fry until sauce is absorbed by noodles and noodles are well coated, about 1 minute. Stir in scallions and 1 TBSP peanuts and toss well. Serve, garnished with remaining peanuts, lime wedges, and chili flakes.





Tamarind Dressing

  • 1-1/2 TBSP cumin seeds
  • 1/2 cup plain yogurt or coconut cream
  • 3 TBSP fresh lemon juice
  • 3 TBSP honey
  • 3 TBSP extra-virgin olive oil
  • 1/8 cup tamarind concentrate
  • 1-1/2 TBSP fresh ginger, minced

In a dry skillet, roast cumin seeds until aromatic. Whisk together cumin seeds and all other ingredients in a bowl. Toss with veggies, such as cabbage, bean sprouts, carrots, cucumbers, and green onions.




Other Ideas

  • Add a spoonful to any chili, curry, or dal for a rich and sour sweetness.
  • Tamarind pairs perfectly with chocolate and warm spices like cinnamon and ginger. Try it in your next chocolate or gingerbread cake.
  • Thin with milk, sweeten with sugar, then use as a glaze on banana bread.
  • Mix a couple teaspoons with lemon juice, ginger-infused simple syrup, and water to make lemonade.
  • Add it to a whiskey sour with ginger simple syrup. Garnish with mint or orange.
  • Toss roasted vegetables from the oven with tamarind concentrate thinned with water or stock, then return to oven for 5-8 more minutes for a final crisp.

Average Customer Review: 4.5 of 5 Total Reviews: 10 Write a review.

  0 of 0 people found the following review helpful:
 
Tamarind chutney March 13, 2019
Reviewer: Dori Childress from lincoln, CA United States  
I did not like it

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  0 of 0 people found the following review helpful:
 
March 6, 2019
Reviewer: Leslie Pearson from Delta Junction, AK United States  


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  0 of 0 people found the following review helpful:
 
Great quality product February 11, 2019
Reviewer: Jay  
The tamarind paste arrived quickly and it tasted good. It came in a nice small box. I like how it is organic.

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  0 of 0 people found the following review helpful:
 
January 24, 2019
Reviewer: Melissa Taylor from Port Sulphur, LA United States  
It had a wonderful flavor but I think I'm allergic to it. Does it have any type of rice in it?

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  0 of 0 people found the following review helpful:
 
Tamarind paste August 20, 2018
Reviewer: Anonymous Person  
The best I’ve ever tasted!

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