This creative spin on a traditional Mangalore Ghee Roast is simple, easy-to-make, and so very yummy.
In it, firm tofu is pressed dry, then pan-roasted in melted ghee until it caramelizes with a decadent crust. Toss it with some onions, cashews, and ginger in a tangy and savory tamarind sauce, and you've got a rich, nutritious, savory meal.
To make this, you'll want our:
- Grassfed Organic Ghee
- Organic Tamarind Paste
- Organic Jaggery
- Organic Tellicherry Black Peppercorns
- Organic Brown Mustard Seed
- Organic Cumin
- Organic Curry Leaves
- Organic Cashews
- Organic Dried Chipotle Morita Red Chili Peppers
Click here for the recipe --> Tamarind Tofu Ghee Roast created by Viola at LimeThyme.
(photo credit: LimeThyme)
