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Fenugreek Leaves (Kasoori Methi), Certified Organic - 2 oz
fenugreek leaves kasoori methi


 
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Many chefs love using the fenugreek leaves for their mild taste like fennel and celery. In Indian cooking, fenugreek leaves are used in naan bread, as well as in vegetable dishes and curry sauces. Dried fenugreek leaves are wonderful as a topping just before serving these types of dishes, as well. Fresh or dried fenugreek leaves may also be added to kitchari, or mixed with shredded vegetables before frying. Any way that you use it, you will experience unforgettable flavor!

These are whole dried Fenugreek Leaves, which means they are not ground or powdered. However, they are dried leaves, so they may be cracked or broken in the container.

Whole30 Approved USDA Certified Organic Non-GMONon-Irradiated AIP Friendly

Price: $6.99


Product Code: FL2
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Description
 

Fenugreek Leaves (Kasoori Methi)


Many chefs love using the fenugreek leaves for their mild taste like fennel and celery. In Indian cooking, fenugreek leaves are used in naan bread, as well as in vegetable dishes and curry sauces. Dried fenugreek leaves are wonderful as a topping just before serving these types of dishes, as well. Fresh or dried fenugreek leaves may also be added to kitchari, or mixed with shredded vegetables before frying. Any way that you use it, you will experience unforgettable flavor! Like any produce, please rinse with water and strain before using.


Below: Potato Curry with Fenugreek Leaves


Average Customer Review: Average Customer Review: 5 of 5 5 of 5 Total Reviews: 28 Write a review.

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4 of 5 May 27, 2021
Reviewer: from Maryland  


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5 of 5 May 11, 2021
Reviewer: from , mount Vernon wa  


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5 of 5 Aromatic April 8, 2021
Reviewer: Amanda Rease from Montgomery ALABAMA  
Fresh dried, looking forward to using in a dish

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5 of 5 April 4, 2021
Reviewer: Kimi Domino from Placentia, CA United States  


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5 of 5 Hard to find prduct April 3, 2021
Reviewer: Kathleen Belitsky from Gardner, MA United States  
I'm glad they are organic and in dried form.

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