Black Seed Oil

Black Seeds (also know as Black Cumin Seed, or Nigella sativa, or Kalonji) originated in southern Asia, southern Europe and North America, and have been used for centuries to promote health. With a taste and aroma reminiscent of black pepper, onions and oregano, pure black seed oil is great for use in Indian or Middle Eastern cuisine, such as curries, soups, vegetable and meat dishes for a peppery flavor. It is known as hubbath-us-sauda in Arabic. The seed is known as “Habbat al Barakah" - the blessed seed.

This organic black seed oil has also been cold-press extracted from these small, oblong seeds in order to preserve its natural health benefits. The gentle extraction process ensures that this pure black seed oil maintains its:

• Natural antioxidants
• Healthy fatty acids
• Trace minerals
• Plant sterols

Our organic black cumin seed oil is:

• USDA Certified Organic
• Non-GMO
• Cold-Pressed
• Virgin
• Unrefined
• 100% Pure

It is completely free of:

• Chemical solvents
• Added colors/dyes
• Flavor enhancers
• Adulterants
• MSG
• Preservatives

If you are looking for where to buy black seed oil that is packed with nutrients, trust Pure Indian Foods for certified organic oils.

Black Seed Oil Sourced from: Middle East, Africa, Asia

There is a lot of confusion about black seed out there on the internet. The issue is that there are a lot of black-colored seeds! Don't be confused. Avoid black seed confusion by learning more about black seed here.

You may be interested in our PRIMALOIL, which contains Black Seed Oil:



Recipe: Black Cumin Seed Oil Salad Dressing