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Garlic Ghee is the Perfect Addition to Any Garlic Lover's Kitchen
There is nothing quite like garlic Indian ghee from Pure Indian Foods. The flavor is mouth-watering, but not too overpowering – the perfect combination for the perfect dish. Use organic garlic ghee over grilled steak or seafood, to sauté spinach, and even over pasta. Let your imagination be your guide!
Contains: Organic Garlic. Perfect garlic tone – not too overpowering, but definitely mouth-watering.
How to use Garlic Ghee
- Melt a tsp Garlic Ghee over hot grilled steak.
- Stir Garlic ghee into any creamy soup such as chowder or bisque.
- Saute spinach in Garlic Ghee.
- Try Garlic Ghee melted over pasta.
- Use melted Garlic Ghee to spread on French Baguette to make the best garlic bread EVER!
- Fry onions in Garlic Ghee.
- Baste a roasting chicken with Garlic Ghee, salt, pepper and herbs.
- Stir Garlic Ghee into mashed potatoes or melt over green beans.
- Saute lamb chops in Garlic Ghee with fresh rosemary.
- Make tomato basil soup; stir in a spoonful of Garlic Ghee.
- Stir freshly roasted nuts with Garlic Ghee, salt, cayenne pepper, and onion powder.
- Brush hamburger patties with Garlic Ghee while grilling.
Are you a POTATO LOVER? Hash browns made with @pureindianfoods Garlic Ghee are LIFE! . Whether you consider the potato to be “Paleo” or not (and my thoughts are…who cares 😜) they’re delicious, affordable, a great vehicle for healthy fats like ghee, and filling…(and I’m pretty sure EVERYONE loves a good hash brown.) . So, GARLIC GHEE! Find it here http://realfoodliz.com/garlicghee or via my IG profile link. If you hate cleaning the mincer as much as I do, it’s pr’much amazing to have that garlic flavor and aroma already captured in this healthy, traditional fat. Saves time and effort! I use PIF products daily, and this is one of my faves. . (Pure Indian Foods has LOTS of flavored ghee, but this has been one of my favorites since I discovered their products over 5 years ago!) . The best thing about hash browns is that they’re basically lightly burned, er, browned potatoes ;) which I can handle. You just: . 1. shred them… 2. soak them in water to remove the starch, drain, repeat… 3. squeeze the excess water out with a nut milk bag 4. add ghee to the pan 5. add potatoes to the ghee, cook, flip, cook! . Hard to mess up, even for me! . I HIGHLY recommend getting yourself a salad shooter or similar tool to shred potatoes for you. Because, laziness. . @PureIndianFoods is a Real Food Liz sponsor (yay)! #sponsored #ad #liztalksfood 📷: @realfoodliz #garlicghee A post shared by Pure Indian Foods (@pureindianfoods) on
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