This easy chickpea curry is perfect when you need a fast, flavorful, nourishing meal. It's great with a simple green salad or served over rice or quinoa, or stuffed into a baked potato, or spooned into pita-bread halves.
This recipe serves 4.
Simple Chickpea Curry with Garlic Ghee
Ingredients
- 1 tbsp Garlic Ghee
- 2-3 tsp curry powder or to taste
- 1/2-3/4 cup diced tomatoes canned
- 1-1/2 cups garbanzo beans freshly cooked or canned, rinsed and drained
- salt optional
- black pepper optional
- cilantro or parsley, freshly chopped or dried
Instructions
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Heat ghee in a saucepan. Stir in curry powder for a minute.
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Stir in tomatoes and chickpeas (garbanzo beans).
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Season with salt and pepper, if desired.
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Bring to a simmer; cover and cook over low for 10 minutes, stirring often, adding a little broth or water if needed.
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Taste and adjust seasonings as desired; serve garnished with cilantro or parsley.
