Himalayan Pink Culinary Crystal Salt

This is the highest grade of Himalayan Pink Salt available in the market today. Many pink salts claim to be Himalayan but are in fact from other parts of the world such as South America, Eastern Europe and Australia with different structure and minerals and potentially pollutants. In addition even some salts which come from Tibet and Pakistan are simply sea salts fortified with some Himalayan Crystal Salt so they look the right color. For this reason, it is very important to ensure that your source is truly supplying you with authentic Original Himalayan Crystal Salt.

Choose from Fine Granulated, Coarse Granulated, and Salt Stones. Original Himalayan Crystal Salt® contains 84 minerals in almost identical ratios to what exist in our blood. The crystal minerals are in ionic form, meaning they are so small that they can be absorbed straight into a cell instead of through the blood stream like we do with normal food.

Salt Structure

Looking at common table salt under a microscope you can see that the unnatural crystals are totally isolated from each other and dead. In order for the body to try to metabolize these crystals, it must sacrifice tremendous amounts of energy with very little results, resulting in a damaging loss and zero gain. The salt deposits in our bodies look similar to this photo, isolated and dead. The regular table salt shows no vibrant crystalline structure but exclusively dead crystals.

Sea salt displays structure, however, the crystals are isolated and disconnected from their important, vital elements. Therefore, an ionized assimilation of the elements cannot be guaranteed. Because of this, the vital minerals, however many it may contain, cannot be absorbed by the body unless the body expends tremendous energy to vitalize them.

The balanced crystalline structure of Original Himalayan Crystal Salt® reveals fine branching, no shadows or rough edges. The crystal is not isolated from the inherent mineral elements (84), but is connected to them in a harmonious state. This tells us that the energy content, in the form of minerals, is balanced and can be easily metabolized by the body. This crystal salt is full of life. When taken as food, it will have a vital and positive energetic effect on the body. The result is only a net gain for the body with zero energy loss.

What differentiates our salt with other brands:

#1 Method of Salt Mining

The large mines where most of the grocery store Himalayan Salt comes from are in Pakistan. Explosives are used to open the area to be mined. Laborers bore 5-foot-deep holes into the rock face with hand-cranked drills, stuff them with gunpowder, set fuses and run for cover. Once the dust settles, trucks go into the mines to collect the salt.

Metal grinders are used to break down the salt, and shards of metal can end up mixed in the salt.

The working conditions in these huge mines are dangerous. According to Azmad Malik, a former deputy chief of the salt-workers union, scarcely a week passes without a report of a fatal accident. The miners live in medieval conditions.

Alternatively, our salt is found in a remote location high in the foothills of the Himalayan Mountains, where it is carefully mined by hand.

From here it is transported by donkey along a dirt mountain road to our facility where it is cleaned, hand-sorted, and stone-ground according to traditional methods, and hand-packed locally.

This preserves the salt’s natural vibration and inherent energy, and is the only way to ensure that all 84 minerals remain in perfect crystalline form essential for optimal bio-availability.

#2 How the Miners are Treated

Unlike salt mines that only focus on revenue, and are willing to sacrifice the health and well-being of their workers, our workers are treated fairly and are being paid a living wage (and are never exploited).

#3 Salt Structure

Our salt has a structure that is substantially more perfect and contains the full 84 minerals that are the building blocks of life and vitality and exist in your blood and cells today.