Alphonso Mangoes are a national obsession in India. This organic Alphonso Mango Puree is like a mango explosion on your tongue! Made with pure mango pulp.
No Added Sugar, Preservatives, Colors or Flavors. The only ingredient is Alphonso Mango!
Velvety Smooth
Smoother and creamier than typical mango pulp.
Mangifera indica
The Prized Alphonso Mango
Alphonso Mangoes are a national obsession in India. Smooth and buttery with hints of honey, sweet fruits, melon and citrus, these āKing of the Mangoesā rule India during their short eating season.
There are several varieties of Alphonso mangoes, many that are showcased by top-rated chefs at mango festivals. Vendors on the street squeeze the fresh juice, home cooks add them to curries and lassi drinks, desserts, sweet treats and pakoras, while others hang out at mango parties dunking puris (Indian fried bread) into cream-thickened Alphonso-Mango puree.
Whatever your favorite way is, youāll love our Organic Alphonso Mango Puree for its rich taste, vibrant color and natural sweetness. No need to add sugar; itās perfectly sweet just as it is!
Did you know?
These luscious mangoes are named for Alphonso de Albuquerque, a nobleman who co-founded a Portuguese colony in India. It was the Portuguese who began grafting mango trees to grow exceptional varieties like these that were eventually introduced to Maharashtra, Gujarat and other regions of South India.
There are over 1,500 varieties of mango. Due to its popularity, Alphonso mango production in India employs over 1 million farmers and uses approximately 400,000 acres of land for cultivation.
Alphonso mangoes were banned in the United States from 1989 until 2007 due to political reasons. The ban was eventually lifted when the U.S. made a deal with India the allow the import of mangoes if India allowed the import of Harley-Davidson motorcyles.
Interestingly, this variety of mango has only been successfully grown in India. The climate and soil of India is unmatched, and the mango has failed to grow anywhere else in the world, making it extremely rare to come by in other regions.
How to Enjoy Alphonso Mango Puree
Alphonso mangoes are highly regarded for their rich taste, vibrant color, and smooth, buttery texture. Alphonso mango puree is naturally sweet, so no need to add additional sugar.
Spoon over ice cream, frozen yogurt or non-dairy frozen dessert
Stir into fruit salads
Add to smoothies
Blend with yogurt, milk or coconut milk to make lassies
Yes and no. It really depends on the brand. In our case, we use the terms interchangeably because our Organic Alphonso Mango Puree is made of 100% pure mango pulp that's been pureed into a smoother and creamier texture.
Is mango pulp good for you?
Believe it or not, mango pulp may actually be healthier than raw mango in many respects. That's because it's richer in fiber, vitamin C, and various vital nutrients. Surprisingly, a single cup of mango pulp provides approximately 100% of your daily recommended vitamin C intake.
Does mango pulp expire?
Yes. Our Organic Alphonso Mango Puree is shelf stable unopened until its best by date. But please note it's not made with any preservatives or additives, so once opened it only lasts in the refrigerator for 3-7 days. Alternatively, you can store your opened jar in the freezer for up to 3 months.
Does your mango puree have added sugar?
No. Our Organic Alphonso Mango Puree has no added sugars or other sweeteners. It is simply made with 100% pure mango pulp that's been pureed into a velvety smooth texture with no additives or fillers.
Is mango puree good for babies?
Yes! Our Organic Alphonso Mango Puree serves as an excellent introductory food for babies over 6 months old due to its natural sweetness and smooth, creamy texture. Despite its low calorie content, mangoes are abundant in essential vitamins, minerals, and antioxidants, making them a nutritious choice for infants. Similar to other fruits and vegetables, mango pulp contains fiber alongside amylase, which together can aid in relieving constipation. Therefore, if your baby is constipated, offering mango puree as a food option may be beneficial, too!
David Karp
Los Angeles-based fruit expert
India is to mangoes as Bordeaux is to wine......Thereās nothing better than a great Alphonso mango.
Myles Karp
Los Angeles-based fruit expert
Many times in my life, Iāve eaten something that is supposedly the prime exemplar of its categoryāthe best banana, the best anchovy, the best burritoāand Iāve found the quality differential to be subtle; Iāve learned accordingly to temper my expectations with these kinds of things. But the one time I was able to eat an Alphonso mango, at the diminutive fruit stand at the luxury London department store Harrodās, I was blown away. I remember being amazed that fruit that good could actually exist. The flesh was a deep and uniform marigold color, completely devoid of the stringy fibers that sometimes plague supermarket mangoes. The aroma and taste was not qualitatively different from the mangoes I had known, but intensified manifold, as if the souls of ten mangoes had been concentrated in just one fruit. It was the Platonic ideal of a mango, this Alphonso mango.
Reviews are submitted by independent customers and do not represent the opinions or claims of Pure Indian Foods. These statements have not been evaluated by the FDA.
This is hands down the best mango puree you can find in the market! Clean ingredients and we love making popsicles, icecream and lassi with it. Itās wonderful that it doesnāt have added sugar unlike most found in stores.
I love mango lassiās! Ordering from the restaurant s is pricy. For years I have tried to make my own, then I found Alphonso Mango Puree from pure Indian foods. It makes the perfect drink! Thank you guys, Iāve been through 4 jars in the last couple weeks.
This mango puree is delicious and refreshing and has no sweeteners or additives so it meets my diet parameters. Also, I don't eat anything that comes in cans, as I am detoxing from metals, or plastics, and this comes in a glass jar. I add it to my granola (for taste and to thicken coconut water and wild blueberry juice) and to Middle Eastern dishes. I could drink the jar, but it is too expensive for that.
So yummy! My partner and I find a way to include the mango sauce in our meals every morning for breakfast. Itās sweet (but not too sweet) and bursting with flavor! I canāt wait to buy another jar of this! Itās seriously SO GOOD.
Thrilled to find this wonderful organic 100% mango puree, perfect for making a delicious Mango Lassi or a mango yogurt parfait as seen in video. Wonderful to use as a gift. Have been sharing with friends.
This is my absolute favorite mango puree! So sweet and delicious, great on yogurt and ice cream and actually just straight from the jar. Highly recommend!
Finally able to achieve Mango Lassi Nirvana. Could never get them quite right, but your Alphonso Mango Pulp was the missing piece. Iāll be ordering this again and again!
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We love it! Our neighbors liked it very much! Hope to order again. (It would help us if we got help on shipping. We would buy more products more often! A real burden for us!)
Has become a favorite to make a quick lassie on the go! I love that it keeps for whenever weāre in the mood!
Mango sure brightens up the winter season, itās like pouring a glass of summer!
I absolutely love this mango. Itās like a peeled mango in a jar. The flavor is perfect. I enjoy it by the tablespoon straight up. Itās so so good that I just canāt mix it with anything else. Reminds me of mangoes I have had in tropical climates
Tired of purchasing unripe mangoes that have little or no real mango flavor? You'll never suffer that again if you get THIS jar of mango puree.
Make your own mango lassi with your fave yogurt, undiluted. omg....
LOVE it!!!
Again this product drove it out of the park. Intensive flavor and color. My daughter used it to flavor the filling a cake and also to flavor the frosting. Glad i purchased it
I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.
My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.
We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.