Cultured Ghee, Grassfed & Certified Organic - 14 oz

$21.99

Our Grassfed Organic Cultured Ghee is made using the Bilona method from the milk of pastured cows, fed on fresh green grass in spring thru fall. The only ingredients are milk and cultures, with absolutely nothing else added to it. Batch-tested Gluten-Free. Lactose batch-tested to contain no more than 0.25%. Casein and whey batch-tested to be 2.5 ppm or less.


NO...GMOs, Added Salt, Preservatives, Trans Fats, Colors or Dyes, No MSG, No Flavor Enhancers.

Packed in Glass

 

Whole30 Approved



Batch Tested For:

 

Casein



 



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SKU: CG14
Description

All the wonderful flavors of butter, but with the shelf life and smoke point of cooking oils. Gluten-free, full of healthy fats, and perfect for diets such as Paleo, Keto, and Whole30.

Gluten free. Lactose free. Batch-tested to contain no more 2.5 ppm casein/whey.


5th Generation Still Handmade, Since 1889 Small batch



THE BEST OF THE BEST


Grassfed

Made with milk obtained from spring through fall, when the cows are out on pasture eating fresh green grass. [Read more]

Certified Organic

Our milk comes from cows which are never fed anything with GMOs, chemical fertilizers, herbicides, or pesticides. They are never given hormones or antibiotics.

Nourishing

This beautiful, nutrient-dense milk is rich in fat soluble vitamins and naturally occurring Conjugated Linoleic Acid (CLA).


SANDEEP & NALINI'S TIPS


Use ghee in place of other cooking oils. Fry spices in ghee to release their aroma and flavor. Use as a replacement for oil or butter in baking. Use it to fry and saute.





Ours is the World's First Grass-fed and Certified Organic Cultured Ghee


This is world's first Grass-fed and Certified Organic Cultured Ghee! Ghee is one of the most sacred and healing foods described by the ancient Ayurvedic texts. It is made by a simple process of gently simmering cultured butter to remove potential allergens such as casein and lactose. What remains is the pure delicious butter oil, described as conferring good health and longevity.

One of the traditional processes of making ghee involves culturing the cream before churning it into butter and then clarifying it into ghee. Pure Indian Foods Grass-fed Organic Cultured Ghee is made by following this age-old and time-honored practice. The result is a delightfully aromatic ghee with a slight tangy flavor characteristic of naturally cultured foods. And as always, Pure Indian Foods ghee is made from milk obtained only during the spring thru fall when the cows are on the pasture eating fresh, green grass.

Pure Indian Foods ghee never contains any artificial ingredients or harmful trans-fats. It has a naturally high smoke point of 485 F, so it won't burn like butter. Use in place of oil or butter for cooking. It's ideal for sautes, stir-fries and sauces and it's delicious on rice, toast, pancakes, scones or biscuits.

Difference Between Ghee and Cultured Ghee

Milk contains lactose, a natural sugar which gives it that delicate sweet taste. In order for the body to breakdown lactose into its basic components of simple sugars called glucose and galactose, an enzyme called lactase must be present. Many people lack this valuable enzyme in their digestive system causing a common digestive problem known as lactose intolerance. In order to metabolize lactose, lactase must always be present. During the culturing process of milk or cream, lactose is converted into lactic acid. This makes for a much more digestible product for many people. Remember, generally ghee does not cause a problem with lactose intolerance. This is because during the ghee making process, the lactose is removed even if the butter used to make the ghee was not made from cultured cream.

Why Cultured Ghee?

  • Cultured Ghee has a more buttery taste as a result of fermentation of the cream. Many people prefer the taste and aroma of cultured foods.
  • Cultured Ghee is batch-tested Gluten-Free. It is also batch-tested to contain no more than 0.25% lactose and 2.5 ppm casein/whey. This testing has not been done for our Ghee.
  • Our traditional Cultured Ghee recipe has been used for thousands of years. The ancient tradition of Ayurveda considers Cultured Ghee important for strengthening Agni, our powerful digestive fire.
Cultured Ghee is known as Desi Ghee in India, where the word desi means prepared with indigenous method. Please note that this product is not a source of live and active cultures.


Woman Churning Yogurt To Make Cultured Butter
This Indian woman is churning yogurt in an earthen pot to make cultured butter. Hand churning is no longer practiced to commercially prepare cultured butter.





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Ingredients

Grassfed Organic Cultured Butter (made from non-homogenized whole milk from grassfed cows). Contains: Milk