This dish is a spicy tomato sauce with oven poached eggs. Originating in the Mediterranean, but adapted by Tunisia. Experimenting with the tomatoes will give you a variety of flavors.
Ingredients:
1/2 cup onion(s) chopped
1 cup red bell pepper chopped
6 egg(s) large
28 oz fire roasted tomatoes crushed, Whole30 compliant. (1 can)
3 tbsp Organic Grassfed Garlic Ghee*
3 tbsp parsley freshly chopped
2 tbsp harissa whole-30 compliant
1 tsp cumin ground
1-1/2 tsp Himalayan Pink Salt*
peppercorns, black ground