By Pure Indian Foods

Fennel Seed, Certified Organic

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Certified USDA Organic Whole30 Approved GMO Free, Not made with bioengineered ingredients Non-irradiated

Our organic fennel seeds have a flavor reminiscent of anise or an herbal licorice. Use whole or grind fresh.

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$5.61 - $12.99
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Size: 1.9 oz Glass Bottle
Regular price $5.61
Regular price Sale price $5.61
Best By 06/30/2028

Ingredients

Organic Fennel seed

Country of Origin

India

Organic fennel seed is reminiscent of anise or an herbal licorice with a sweet, fragrant aroma. Use with fish, seafood, and lamb, or as a part of some curry powders. Use whole or grind fresh before use. Traditionally used after a meal to help with digestion and freshen the breath.

Species: Foeniculum vulgare

Other names: Shatapushpa

Appearance: The color of the seed varies from brown to light green.

Typically used: Whole, but can also be used ground

Origin: Fennel originated in the Mediteranean and today is a mainstay in India cuisine.

Flavor: The taste is reminiscent of anise, and some compare it to an herbal type of licorice.

Aroma: It has a sweet, fragrant aroma.

Culinary uses: Fennels seeds are delicious in most fish and seafood dishes, and are a part in some curry powders. The seeds can be used whole or ground. It is best to grind the seeds immediately before use, but busy chefs may grind ahead of time and keep the spice in a cool, dark place, in an airtight container.


Q: If I don’t have fresh fennel from the produce department, can I use the seeds instead?
A. Fresh fennel is a bulb-shaped vegetable that is wonderful in raw salads and salsas and added to soups, stir-fries and main dishes. You can certainly use the seeds to provide the flavor of fennel but you will likely want to replace the bulb with another bulky vegetable such as celery or zucchini slices. 

Q: Can I use fennel in place of anise since their flavors and fragrance are similar?
A.
Both fennel and anise have a similar, licorice-like flavor and aroma and can therefore be used interchangeably. Remember the flavor of fennel is not quite as strong as anise, so you may want to use a bit more. If your recipe calls for ground anise, be sure to use ground fennel instead of the whole seed.

We want our customers to be satisfied with the quality of our products. If a product is damaged during shipping or you are unhappy with the product, simply let us know within 14 days after delivery, and we will try to resolve the situation to your satisfaction in a way that is fair to both parties. We are a small company and try to do our best for each situation. Please contact us if you have any questions prior to purchasing.

NOT SATISFIED?

If you receive the order and you are not satisfied with it, you can return the merchandise in original packaging within 14 days along with the receipt. Once we receive your package, we will refund the amount charged of the items returned. Unfortunately, we cannot refund the shipping costs, unless the product is damaged or defective.

ORDER REFUSED

If you refuse the order or if the carrier was not able to deliver it, we will give full refund less the shipping charges.

INCORRECT ADDRESS

If the shipping address that you supply is found to be incomplete or incorrect then you are responsible for the additional charges imposed by the shipping company for correcting the address.

RETURNED TO SENDER / UNDELIVERABLE

If we send you a shipment and it gets returned back to us as it was undeliverable to the address provided, we will refund the amount you had paid for the products only. Unfortunately, we cannot refund the shipping cost. We offer the option to reship the same order to an alternative address for an additional shipping fee.

Reviews are submitted by independent customers and do not represent the opinions or claims of Pure Indian Foods. These statements have not been evaluated by the FDA.

Hi! I'm Sandeep.

I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.

My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.

We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.

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