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Tandoori Masala Seasoning, Certified Organic - 2.25 oz
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Ingredients: Organic Paprika, Organic Cumin, Organic Coriander, Organic Garlic, Organic Ginger, Organic Cardamom

Used in North Indian tandoori style dishes. Tandoori cooking uses a tandoor, which is a tall clay oven. Meat is marinated with tandoori spice, skewered, and then lowered into the tandoor to cook.

Whole30 Approved USDA Certified Organic Gluten Free Non-GMO Non-Irradiated

Price: $5.99


Product Code: TMS
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Tandoori Seasoning

Tandoori seasoning, also known as tandoori masala, is a mixture of spices that is used in tandoori style dishes. Tandoori cooking uses a tandoor, which is a tall clay oven. Meat is marinated with tandoori spice, skewered, and then lowered into the tandoor to cook.

Tandoori seasoning and cooking is very popular in Northern India though it is now practiced in kitchens around the world.

Experience the Difference of Organic Tandoori Powder

Tandoori powder is a mixture of spices that typically includes cayenne pepper, garam masala, garlic, onion, and ginger. Our tandoori spice is certified organic and has a unique flavor all its own while retaining the traditional tandoori taste.





Tandoori Butter Chicken


Serve over rice or with naan.


Serves 4
  • 2 lbs chicken, cut into 1″ cubes
  • 6 TBSP Original or Cultured Ghee
  • 1 large onion
  • 3 cups milk or 2 cups cream or yogurt
  • 1/2 stick butter
  • 15 oz. tomato sauce
  • 3 cloves garlic, minced
  • 1 TBSP garam masala
  • 1/2 tsp salt
  • 2-3 diced red & green bell peppers
  • 4 TBSP Tandoori Masala

Preheat the oven to 375˚F. Dice the onion and saute in medium skillet with 4 TBSP ghee until onions are caramelized. In a large, heavy bottomed pot, add milk/cream, 4 TBSP ghee, butter, tomato sauce, garlic, garam masala, and salt. Cover and simmer for 20 minutes. Then add diced bell peppers and caramelized onion with any ghee that’s left, and simmer for another 10 minutes.

While the sauce is simmering, toss chicken pieces with 2 TBSP melted ghee and and tandoori masala. Lay out chicken in single layer on baking sheet and bake for 12 minutes on 375˚F. Add chicken to pot with sauce, and simmer for another 5-10 minutes. Garnish with lime and cilantro.


Average Customer Review: Average Customer Review: 5 of 5 5 of 5 Total Reviews: 6 Write a review.

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5 of 5 Tasty! May 10, 2019
Reviewer: Richard Goates from Redding, CA United States  
Great product...highly recommended

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5 of 5 April 5, 2019
Reviewer: Anonymous Person from Scio, OR United States  


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5 of 5 Yum! February 5, 2019
Reviewer: JoAnn from Springfield, OR United States  
I have yet to use the spice, but just the smell is amazing and ready to try cooking with this soon!

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5 of 5 November 9, 2018
Reviewer: Rosetta Wiggins from Columbus, OH United States  


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5 of 5 August 5, 2018
Reviewer: Batool Merali from Rapid City, SD United States  


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