Garam Masala DIY - Exotic Whole Spices - Treasured Family Recipe, Certified Organic
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Ingredients
Ingredients
Country of Origin
Country of Origin
We crafted this whole garam masala with exotic spices that you won't find in other garam masala blends. When you grind it fresh, you experience the most potent flavor and aroma these exotic spices have to offer! This is our family's treasured blend. We hope you enjoy it!
Spices get their intense flavor and aroma from volatile oils locked inside the whole spice. Grinding spices releases these oils, which means that many pre-ground spices—while convenient—have lost a lot of their magic before they reach your kitchen. The fresher the grind, the more potent the spice. This blend contains whole spice that you grind fresh yourself. Each spice is carefully selected and curated from farms that practice environmental stewardship and empower their local communities.
Grind contents of bottle in spice or coffee grinder. Use as a garnish on veg, rice, meat, curry, soup, or stew.
Culinary Uses: Garam masala is well suited for meat dishes, and is fried in ghee before any other ingredients are added. Alternatively, the spice is typically added at the end of cooking, or after serving. Garam masala is used in chicken dishes and rice dishes. The spice is delicious with autumn favorites, like baked squash.
Looking for Ground Garam Masala? Click here.
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Hi! I'm Sandeep.
I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.
My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.
We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.
