Bitter Melon (Karela), Certified Organic - 1.7 oz
Bitter Melon (Karela), Certified Organic - 1.7 oz
Fresh, organic bitter melon is almost impossible to find, as it is extremely susceptible to disease and pests. Conventional bitter melon often tests with amounts of pesticide exceeding legal limits. These pesticides are very difficult to remove by washing due to the bumpy, grooved exterior of the gourd. This is why we are happy to offer you this organic dried version, which is free of pesticides and shelf-stable.
Our bitter melon is dried using a dehydrator. It is not sun-dried, which would make it very dark in color. Extremely low heat is used during the entire process. The temperature is kept below 104°F at all times. This ensures that delicate nutrients are preserved.
Country of Origin: India
Organic Bitter Melon
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What is a Best By Date?
A Best By Date is NOT an expiration date. A Best By Date serves as a "suggestion" for when a product will be of best flavor or quality. It is not a purchase or safety date. We sell products past their Best By date for a minimal discount. This offers you savings on a product which is still safe and useable for a long time.
Use the Food Keeper App on FoodSafety.gov to determine approximately how soon you should consume something after Best By Date.
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Species: Momordica charantia
Other names: karela, bitter apple, bitter gourd, bitter squash, balsam-pear, pavakka, kaipakka, asosi, kakara, karola, sopropo, khổ qua.
Appearance: Fresh bitter melon is light to dark green in color with a bumpy, warty exterior. Chinese bitter melon is more smooth and yellow-green, whereas Indian bitter melon is more bumpy and darker green.
Typically used: Sliced or cored and stuffed
Origin: Southeast Asia; There are actually two types of bitter melon; The Chinese kind is long, light green, and more smooth with blunted ends. The smaller, darker green variety (which we are using for this product), is more firm with a more warty exterior, and it found in India, Cambodia, Thailand, and the Philippines.
Flavor: Extremely bitter and dry
Culinary uses: Bitter melon is widely used in Indian and Southeast Asian cuisine, where it is balanced with sweet, spicy, and savory flavors. Add a few slices to broth, soups, stews, & curries to include bitters in your diet without overwhelming bitter taste.
Fresh bitter melon is often cored and stuffed with spiced, minced meat. Also, blanching with salt water can help remove bitterness. At Asian markets, the fresh shoots and leaves are also sold for adding to stir fries or soups.
How to Use Dried Slices:
Serving size: 6-10 slices. Boil the slices in ~3 cups (700mL) of water for 10 minutes. Save the water for tea, and sweeten to taste. Use rehydrated slices in omelets, frittatas, scrambled eggs, curries, salads, soups, salsas, stir-fries and sautés.
Other IdeasOur Organic Bitter Melon slices can be used just as you would fresh bitter melon. It’s non-GMO, non-irradiated and is always 100% pure and of the best quality. Here are some ways to enjoy our dried, sliced bitter melon:
- Reconstitute in hot water or broth for 10-15 minutes; drain and use for omelets, frittatas, scrambled eggs, curries, salads, soups, salsas, stir-fries and sautés.
- Add a tablespoon or two to soups and stews, simmering until done.
- Fry dried bitter melon in melted ghee or coconut oil until browned and crispy. Season with jaggery, salt, and/or chili or other spices.
- Many people enjoy this for a crunchy snack
- Add a few slices to a jar of pickling/cultured vegetables such as cucumbers, carrots, cabbage and onions
- Try a couple of minced, rehydrated slices in a bowl of steaming hot miso soup along with grated carrots, chopped scallions, cubed tofu and dried sea vegetables such as nori or wakame
- Mince a bit of rehydrated bitter melon; add to guacamole, onion, bean or other dip or hummus
- Make bitter melon tea as described above; mix with favorite juices such as pomegranate, cranberry, grape, apple and more. Serve cold for a refreshing summer beverage
Hi! I'm Sandeep.
I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.
My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.
We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.