By Pure Indian Foods

Keto In A Hurry (Madras) 8.5 oz, Certified Ketogenic Organic Curry Sauce (No Added Sugar)

Certified USDA Organic Whole30 Approved Gluten Free GMO Free, Not made with bioengineered ingredients Certified Ketogenic Packed in Glass, Recyclable Sustainable Packaging

This organic keto curry sauce is the world's FIRST keto simmer sauce made with grassfed organic ghee. Non-GMO. Deliciously bright, bold, and tangy!

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Regular price $10.99 Sale price $7.69
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Best By Date: 09/2024


Onion*, extra virgin olive oil*, ghee*, garlic*, ginger*, vinegar* (made from sugar beets*), sea salt, spices (mustard seed*, cumin*, fenugreek*, coriander*, high-curcumin turmeric*, paprika*, fennel*, cayenne*, black pepper*, cardamom*), water. *Certified Organic.

Contains: Milk (ghee).

Made in a facility that also processes ghee (milk), sesame oil, coconut oil and almond oil.


Serving Side 1 Tbsp (14g)
Servings per Container: about 17

Amount per Serving...
Calories (38)
Calories from Fat (29)
Total Fat 3.5g (5% DV)
Saturated Fat 1.2g (5% DV)
Trans Fat 0g
Cholesterol 4.1mg (1% DV)
Sodium 103.3mg (4% DV)
Total Carbohydrate 1.7g (1% DV)
Protein 0.4g
Vitamin A (2% DV)
Vitamin C (1% DV)

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Country of Origin

United States

Deliciously bright, bold, and tangy! This keto simmer sauce is the world's FIRST keto curry sauce made with grassfed organic ghee. Use it to add flavor to anything---a spoonful at a time. Make mouthwatering meals in minutes! Just heat and serve.

In A Hurry? Try this Keto Curry Sauce.

Introducing Keto In A Hurry, a keto curry sauce and the ultimate culinary companion for keto enthusiasts seeking an explosion of flavor without compromising their low-carb lifestyle! Crafted with premium grass-fed organic ghee, this keto simmer sauce elevates traditional curry dishes to new heights of deliciousness. 

Our keto curry sauce is meticulously crafted to deliver authentic Indian flavors without compromising on nutritional integrity. Infused with a blend of aromatic, all-organic spices such as cumin, coriander, high-curcumin turmeric, and ginger, this sauce offers a symphony of tastes and aromas that tantalize the senses.

Experience the convenience and satisfaction of Pure Indian Foods Keto In A Hurry Madras Curry Sauce with every savory spoonful. Whether you're whipping up a quick weeknight dinner or impressing guests with a gourmet feast, our sauce is your secret ingredient.

With our keto curry sauce, creating flavorful and satisfying keto-friendly meals has never been easier. Simply heat the sauce and pair it with your choice of protein and vegetables for a delicious and nutritious meal that fits seamlessly into your low-carb lifestyle. Whether enjoyed over cauliflower rice, zucchini noodles, or grilled meats, this sauce offers a convenient way to indulge in the vibrant and exotic flavors of Indian cuisine while staying true to your dietary goals. Elevate your keto cooking game today with Pure Indian Foods Keto In A Hurry Madras Curry Sauce!

Refrigerate After Opening. Can be stored for 5-7 days in the refrigerator after opening. For extended shelf life after opening, you may freeze it.


“Growing up, our moms made fresh meals twice a day. We believe good food is healing to the body and mind, so we handcraft this sauce using only the highest quality organic ingredients. We hope it helps you fix delicious and nutritious snacks and entrees quickly.”

Your foodie friends,
~ Sandeep & Nalini

Simply spoon sauce over your ingredients of choice. If sautéing, add a little ghee or oil, plus water, if necessary. If simmering meat, try adding a can of coconut milk or a cup of yogurt along with a couple spoonfuls of Keto Curry.

What's the big deal about keto?

You’ve probably heard all about keto diets. The word “keto” is short for “ketogenic”. A keto diet is a low-carbohydrate, high-fat diet that induces a natural metabolic state called ketosis. This occurs when carbohydrates (carbs) are kept to a bare minimum. To be in ketosis, the body must rely on fat rather than sugar from carbs for its energy needs.

When carbohydrate levels are kept very low, eating enough fat to maintain health and energy is critical. That’s why a keto diet consists mainly of excellent, nutritious fats like extra virgin olive oil, grass-fed ghee, virgin coconut oil, butter, cream and other pastured animal fats, as well as nuts, seeds, avocados and good quality mayonnaise made without added sugars or starches. In addition to these fats, keto diets contain a variety of naturally-raised, pastured meats, poultry, wild fish, eggs and cheese as well as an assortment of non-starchy vegetables, salads and leafy greens. 

Keto In A Hurry Madras Curry Sauce is perfect for a keto diet. It’s made just like our award-winning Madras Curry, only without the jaggery (evaporated cane juice). We combine two of our favorite stellar fats -- organic, grass-fed ghee and organic extra virgin olive oil -- with onions, garlic, ginger and spices to make a delicious curry sauce that can turn a so-so meal into a coveted, keto-delight in just minutes. 

Important Note!

Savoring these delectable ideas for using our keto curry sauce may cause profound feelings of love and satisfaction:

  • Simmer with meats and vegetables
  • Stir a spoonful of this madras curry sauce into egg salad
  • Add to ground meat when making burgers
  • Spread over avocado halves
  • Mix a spoonful of our keto curry sauce into macadamia nuts, pecans or almonds; gently roast until golden brown
  • Add to stir-fried vegetables like broccoli, cauliflower, mushrooms and bell peppers
  • Spread over warm, boiled eggs
  • Add a spoonful to zucchini, summer squash, tomatoes, and leafy greens while sautéing
  • Spoon over slices of favorite cheese
  • Add a dollop to cream soups like cream of broccoli or cream of asparagus
  • Toss a bit of this madras curry sauce into raw vegetables like broccoli, onions or Brussels sprouts before roasting

Keto Coconut Curry Chicken Recipe

Serves 4

  • 8 chicken thighs, cut into strips
  • 1-2 large tomatoes, diced
  • 1 large onion, diced
  • 6 cloves garlic, minced
  • 3 TBSP grassfed organic ghee
  • 5 TBSP Keto in a Hurry™
  • 1 can of coconut milk
  • 1/2 tsp salt
  • 1 TBSP whole black peppercorn


Cut the chicken into cubes, and dice the onion. In a large heavy-bottomed pot, melt the ghee and saute the onion. When the onion starts to brown, add the chicken, and brown on all sides. Add the tomatoes, coconut milk, garlic, and Keto in a Hurry. Stir together and adjust salt to taste. Bring to a simmer, cover and simmer on low for 15-20 minutes until the chicken is fully cooked and the sauce has thickened. Serve over cauliflower rice.

Keto Curry Seasoned Vegetables Recipe

Select one or more keto-approved vegetables, such as:

  • broccoli
  • cauliflower
  • green beans
  • leafy greens
  • okra
  • onions
  • tomatoes
  • cabbage

Heat ghee/oil in a pan over medium heat. Add rinsed and chopped vegetables. Then add one spoonful at a time of Keto in a Hurry until vegetables are lightly coated. Sauté until vegetables are cooked. Season with salt and pepper to taste. Optionally, garnish with cilantro and sprinkle with garam masala.

Use our Keto Curry Sauce As a Marinade

Use at least 3-4 TBSP of Keto In A Hurry Madras Curry Sauce per 1 lb of meat, such as chicken, beef, pork, or lamb. Thoroughly coat meat on all sides, and marinate in the refrigerator for 1-4 hours. Season with salt and pepper to taste, and then cook completely before serving.

Other ideas...

  • Toss with quinoa, amaranth, wild rice, or millet.
  • Use as a spread.
  • Toss a spoonful with beaten eggs to season an omelet.
  • Melt 4 TBSP ghee and stir in 1 tsp Keto in a Hurry. Drizzle on top of meat or veggies.

Made in a facility that also processes ghee (milk), sesame oil, coconut oil and almond oil.


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This applies to the Continental USA outside of Northeast region. This does not include Alaska or Hawaii.

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This applies ONLY to the Northeastern part of the United States, including CT, DE, DC, ME, MD, MA, NH, NJ, NY, PA, RI, VT, VA.

Pure Indian Foods orders are processed, shipped, and delivered on business days: Monday-Friday (excluding weekends and major holidays). Please allow 2-4 business days for processing depending on product availability and order volume.

On average, 5-10 business days.
Canada: On average, 6-10 business days, but sometimes longer to get through customs.
International: We do not have an estimated time for other countries.

International orders outside the USA may attract additional customs, taxes and duties upon entry to your country; this is the responsibility of the customer. If the package is refused by your country's customs department and it it sent back to us, the shipping cost will be non-refundable. Please be aware, there may be delays.

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We want our customers to be satisfied with the quality of our products. If a product is damaged during shipping or you are unhappy with the product, simply let us know within 14 days after delivery, and we will try to resolve the situation to your satisfaction in a way that is fair to both parties. We are a small company and try to do our best for each situation. Please contact us if you have any questions prior to purchasing.


If you receive the order and you are not satisfied with it, you can return the merchandise in original packaging within 14 days along with the receipt. Once we receive your package, we will refund the amount charged of the items returned. Unfortunately, we cannot refund the shipping costs, unless the product is damaged or defective.


If you refuse the order or if the carrier was not able to deliver it, we will give full refund less the shipping charges.


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If we send you a shipment and it gets returned back to us as it was undeliverable to the address provided, we will refund the amount you had paid for the products only. Unfortunately, we cannot refund the shipping cost. We offer the option to reship the same order to an alternative address for an additional shipping fee.

Hi! I'm Sandeep.

I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.

My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.

We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.

Learn more about our family business ≫