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Karahi Serving Bowl - Pure Copper & Stainless Steel
$18.00 – $24.00
A karahi is a round, thick pot used in used in Indian, Afghanistan, Pakistani, Bangladeshi, and Nepalese cuisine. This beautiful karahi is made from premium quality copper on the exterior with a stainless steel interior and solid brass handles. Karahis used for cooking are traditionally made of cast iron. NOT to be used for cooking, but instead used to keep dishes warm on the table.
Description
A karahi is a round, thick pot used in used in Indian, Afghanistan, Pakistani, Bangladeshi, and Nepalese cuisine. This beautiful karahi is made from premium quality copper on the exterior with a stainless steel interior and solid brass handles. Karahis used for cooking are traditionally made of cast iron.
This karahi is NOT to be used for cooking, but instead used to keep dishes warm on the table. It is excellent for biryanis, fried vegetables or meat, as well as curry items like chicken curry or daal. This karahi has two layers of metal for improved insulation to keep food warm for longer. They should never be used as a cookware. This can be used every day and also makes a great showpiece for special occasions.
Other names: kadai, kerahi, korai, karai, kadhi, kadahi, kadhai or cheena chatti
Available in 2 sizes:
10 oz / 1.25 cups capacity (6" diameter)
48 oz / 1.5 quarts capacity (8" diameter)
This karahi is NOT to be used for cooking, but instead used to keep dishes warm on the table. It is excellent for biryanis, fried vegetables or meat, as well as curry items like chicken curry or daal. This karahi has two layers of metal for improved insulation to keep food warm for longer. They should never be used as a cookware. This can be used every day and also makes a great showpiece for special occasions.
Other names: kadai, kerahi, korai, karai, kadhi, kadahi, kadhai or cheena chatti
Available in 2 sizes:
10 oz / 1.25 cups capacity (6" diameter)
48 oz / 1.5 quarts capacity (8" diameter)
