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This salt (Indian Kala Namak) contains trace amounts of sulfur compounds that give it a unique umami-like flavor, similar to a boiled egg. Sprinkle on salads and fruits, and add to curries, chutneys and buttermilk.
No anti-caking agents added. Lumps may form, which is natural and normal.
Try our Bombay Chaat Masala seasoning made with black salt!
A. Salt is a mineral, not a product of agriculture, and as per USDA guidelines, salt can never be Certified Organic.