Quick & Easy Pad Thai

Quick & Easy Pad Thai

Makes: 4

Prep Time: 10 minutes

Cook Time: 5 minutes

Bring vibrant Thai flavors to your table with this easy vegetarian Pad Thai, crafted to highlight the rich, tangy depth of the finest organic tamarind paste. Perfectly balanced with fresh vegetables and simple, wholesome ingredients, this dish is a quick yet authentic taste of Thailand at home.

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Ingredients:

pad thai rice noodles, cooked
1 egg(s), large
1 cup mung bean sprouts
2-1/2 TBSP Organic Tamarind Paste*
2-1/2 TBSP filtered water
1-1/2 TBSP fish sauce
1 TBSP Manuka Honey*
3 scallions, chopped
2 TBSP peanuts, crushed

Instructions:

1. Heat ghee/oil in large skillet over medium-high heat.

2. Add egg; stir until barely set, about 30 seconds.

3. Add noodles and cook for 1 minute.

4. Stir in sprouts.

5. Add tamarind water, fish sauce, and honey and stir-fry until sauce is absorbed by noodles and noodles are well coated, about 1 minute.

6. Stir in scallions and 1 TBSP peanuts and toss well.

7. Serve, garnished with remaining peanuts, lime wedges, and chili flakes.