Citrus Herb Dressing with Almond Oil and Manuka Honey

Makes: 4

Prep Time: 0 minutes

Cook Time: 5 minutes

Enjoy this fresh, lively almond oil citrus vinaigrette salad dressing tossed into a variety of leafy greens, or drizzled over tomato, radish, cucumber and carrots. The recipe will yield approximately 1/2 cup.

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Ingredients:

3 tbsp lemon juice freshly squeezed
1 tbsp orange juice
1 tsp dijon mustard
1 tsp Manuka Honey*
3 tbsp Organic Almond Oil* organic, cold pressed
1 Tbsp fresh herbs of choice (parsley, dill, basil, chives, etc.)
1 pinch Himalayan Pink Salt* or to taste
1 pinch Tellicherry Extra Bold Black Pepper* freshly ground, or to taste

Instructions:

1. In a small bowl or jar, whisk together lemon juice, orange juice, Dijon mustard, and honey until smooth.

2. Slowly drizzle in almond oil while whisking to emulsify.

3. Stir in herbs, salt, and pepper.

4. Taste and adjust seasoning as desired, adding more honey for sweetness, more lemon for brightness.

5. Drizzle over salad greens and/or other raw vegetables just before serving.

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