Easy Pad Thai


Easy Pad Thai Recipe made with our Pure Indian Foods Organic Tamarind Paste


Welcome to the vibrant world of homemade Pad Thai, where the tantalizing flavors of Thailand come alive in your kitchen! Today, we're diving into a delightful culinary adventure, crafting a sensational Pad Thai that's as wholesome as it is delicious.

The secret ingredient? Our star player – Organic Tamarind Paste, bringing a burst of tangy richness to every bite. This sweet and savory noodle dish is a celebration of textures, combining chewy rice noodles with crunchy bean sprouts, succulent shrimp or tofu, and an array of colorful vegetables.


  • pad thai rice noodles, cooked
  • 1 egg(s) large
  • 1 cup mung bean sprouts
  • 2-1/2 TBSP Organic Tamarind Paste
  • 2-1/2 TBSP filtered water
  • 1-1/2 TBSP fish sauce
  • 1 TBSP Manuka Honey
  • 3 scallions chopped
  • 2 TBSP peanuts, crushed
  • 8 oz shrimp, cooked OR firm tofu, cubed (optional)


  1. Heat ghee/oil in large skillet over medium-high heat.
  2. Add egg; stir until barely set, about 30 seconds.
  3. Add noodles and cook for 1 minute.
  4. Stir in sprouts.
  5. Add tamarind water, fish sauce, and honey and stir-fry until sauce is absorbed by noodles and noodles are well coated, about 1 minute.
  6. Stir in scallions, 1 TBSP peanuts, and optional protein and toss well.
  7. Serve, garnished with remaining peanuts, lime wedges, and chili flakes.

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