Dink Ladoos are a traditional and wholesome gluten-free treat made with Dink (also known as Gond, a naturally occurring edible resin). Loaded with coconut, cashews, almonds, raisins, dates, and sweetened with jaggery (a naturally evaporated cane juice), they are a chewy and nutrient-dense delight.
To make these delicious nuggets of awesomeness, you'll need an handful of our products, including:
- Grassfed Organic Ghee
- Organic Edible Arabic Gum Crystals (AKA Dink/Gond)
- Organic Cashews
- Organic Almonds, Demeter Certified Biodynamic
- Organic Raisins, Demeter Certified Biodynamic
- Organic Poppy Seeds
- Organic Cardamom, Ground
- Organic Nutmeg, Ground
- Organic Jaggery
Click here for the recipe --> Dink Ladoos created by Viola at LimeThyme
(photo credit: LimeThyme)
