Commonly used in the preparation of mango chutney and pickles, for a tangy aroma. Roasting fenugreek helps to decrease bitterness and enhance the flavor of the spice. Used in daal and vegetable dishes. Can be made into a tea or used as a coffee substitute.
No anti-caking agents added. Lumps may form, which is natural and normal.
Country of Origin: India
Organic Fenugreek seeds
Frequently Asked Questions
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Other names: Greek hay, Greek clover, alholva, methi, medhika
Appearance: Fenugreek is a small, stone-like seed of a yellow brown color
Typically used: Whole or ground
Origin: Fenugreek originated in India and the Southern European/Mediterranean regions. Today, it is also cultivated in Ukraine and China.
Flavor: Fenugreek has a powerful and bittersweet maple-like flavor, with a bitter aftertaste.
Aroma: The smell is penetrating and becomes spicy when ground.
Culinary uses: Roasting fenugreek helps to decrease the bitterness and enhance the flavor of the spice. Fenugreek is a major component of curry powders and Panch phoron, the Indian spice mixture. The spice is a common addition in the preparation of mango chutney and pickles, for a tangy aroma. Fenugreek is used in many Indian daal and vegetable dishes. The seeds can also be made into a tea, and used as a coffee substitute.
Hi! I'm Sandeep.
I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.
My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.
We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.