Urad Dal is also known as Black Gram. It has its origins in ancient India where it was first cultivated and has remained a staple ever since. It’s a main ingredient in many famous Indian dishes including Dosas, Idli, Papadums and Dal Makhani. Urad Dal is sold as either a “black lentil” which is usually the whole bean, or a “white lentil” which has the black skins removed to reveal a creamy white interior. Urad Dal is a very nutritious bean, containing plant protein, fiber, low-glycemic carbohydrates, vitamins, minerals and antioxidants. Our Certified Organic Urad Dal is split and husked so the skins are removed. The flavor is mildly earthy and slightly sweet. Try it in a variety of dishes including soups, stews, curries, bean burgers, bean spreads, stir-fries, and a variety of vegetarian dishes.
Manufactured in a Gluten-Free Facility
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Hi! I'm Sandeep.
I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.
My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.
We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.