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Coffee++ Paleo Butter Coffee Creamer, Certified Organic - 8.5 fl oz

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Coffee++ is a unique, delicious blend of Grass-fed Organic Cultured Ghee mixed with energizing Medium Chain Triglyceride (MCT) oil made from coconut and palm. It does not contain any coffee or caffeine. Lactose batch-tested to contain no more than 0.25%. Casein and whey batch-tested to be 2.5 ppm or less. Batch-tested gluten-free.

INGREDIENTS: Grassfed Organic Cultured Ghee, 8-carbon and 10-carbon medium-chain triglycerides from coconut and/or palm kernel. Contains: Milk

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NO...GMOs, Added Salt, Preservatives, Trans Fats, Colors or Dyes, No MSG, No Flavor Enhancers.

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Whole30 Approved USDA Certified Organic grassfed Gluten Free Non-GMO paleo diet keto diet

Batch Tested For:
Casein Lactose Gluten

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Price: $15.99
Quantity Limit: 2


Description Q&A

Coffee++® - Paleo Butter Coffee Made Easy

Coffee++ is the World's First Ghee & MCT Oil blend! Coffee++ is a unique, delicious blend of grass-fed, organic cultured ghee mixed with energizing Medium Chain Triglyceride (MCT) oil made from coconut and palm. It is made of pure ghee and nothing else - no coffee or caffeine. Coffee++® is a registered trademark of Pure Indian Foods Corporation.

Coffee++ is batch-tested* to ensure that it is:

  • Casein-free
  • Lactose-free
  • Whey-free
  • Gluten-free

INGREDIENTS: Grassfed organic cultured ghee, 8-carbon and medium-chain triglycerides from coconut and/or palm kernel, 10-carbon medium-chain triglycerides from coconut and/or palm kernel

Have Your Coffee With Butter for More Power

We're excited about combining coffee with butter! That's because our Coffee++ is the first ever Paleo creamer for coffee that blends organic ghee with energizing Medium Chain Triglyceride (MCT) oil.

If you follow a Paleo diet, coffee with a creamy taste is no longer an issue. Just stir Coffee++ into hot coffee for a smooth, satisfying, and totally invigorating experience designed to power you through your day with clarity, focus, and energy. It tastes fantastic whether you drink it as is, add a favorite spice, or use natural sweetener.

Curious about the name? We came up with Coffee++ because it's a combination of two positively awesome ingredients that seriously enhance coffee by providing an instant and lasting energy boost. The effect is a double positive (++). If coffee is not your thing, try it in hot tea, spiced chai, hot milk, or broth.

POWER THE COFFEE THAT POWERS YOU!® is a registered trademark of Pure Indian Foods Corporation.

How to Make Butter Coffee

  • Using a clean spoon, gently stir Coffee++ before using.
  • Add 1-2 tablespoons to an 8-ounce cup of hot coffee.
  • For a frothy, creamy look and flavor, blend Coffee++ with hot coffee in a blender or with a milk frother (click here a milk frother suggestion) for a few seconds, or until the color changes to a light creaminess.
  • Add milk, natural sweetener, spices, vanilla, or dark chocolate if desired.

Do you like to add spices to your coffee or tea? We also have a Digestive Ghee, which is infused with cardamom, cinnamon and ginger. Give it a try!

*This product is batch-tested to contain less than 0.25% lactose, less than 2.5 ppm casein, and less than 5.0 ppm gluten.

The History of Butter Coffee

Adding ghee butter to tea or coffee is not new trend. Making a yak butter tea has been a tradition in the Himalayan regions of Nepal, Tibet, and India for many years. The beautiful antique teapot featured here was used in Tibet for carrying and drinking yak butter tea. Years later, butter coffee was made popular in the west by Dave Asprey, who introduced Bulletproof® Coffee. Bulletproof® is a registered trademark of Bulletproof Digital, Inc.


Buttered Tea - A 1933 Picture from Tibet
Tibetan Woman Buttered Tea

This is a print from 1933. The text reads: "From the doorway of a rude stone hut stepped a Tibetan widow to watch the foreigners file past. Tibetans are always hospitable. Their favorite drink for guests is 'buttered tea,' a concoction of strong tea, barley, and yak grease."

Moroccans Using Butter In Coffee

Moroccans have been using fermented butter in their coffee.

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