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Why Herbal Ghee?*

The nourishing quality of ghee is intensified when it is infused with herbs, and the nutritive effects of the herbs are increased when ghee is used as a carrier. In Ayurveda, there are six main tastes: sweet, salty, sour, pungent, bitter, and astringent. It is important to get all six tastes in one’s diet, and each taste has its own special effects. When you first try an herbal ghee such as Triphala ghee, you may find the taste surprising. It may be a bit more bitter and astringent than what you are used to. Yet, that unusual flavor is a great indication of all the wonderful work that the herbs are doing inside you. For instance, foods and herbs with the bitter and astringent tastes tend to have a cleansing, purifying effect on the body. Although herbal ghees may take a little getting used to, rest assured these unusual tasting tonics have profound benefits for your body and mind!

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* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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