Sprouted Brown Rice, Certified Organic

Before it ever reaches your kitchen, our Organic Sprouted Brown Rice undergoes a transformation that conventional milling cannot replicate. Each grain is soaked and allowed to germinate under carefully controlled conditions, then dried at low temperatures to preserve what the sprouting process has unlocked: meaningfully reduced phytic acid, elevated levels of GABA, a naturally occurring amino acid that increases significantly during germination, and greater bioavailability of magnesium, zinc, and B vitamins, all of which become more accessible to the body once the grain's antinutrient load has been reduced.

The result is a grain that has already begun to meet you halfway. Because sprouting breaks down the complex starches and enzyme inhibitors that make conventional brown rice slow to cook and occasionally hard to digest, our rice reaches the table faster and sits more comfortably for those who are sensitive to whole grains — not through any addition, but through a process that simply allows the grain to express more of what it already contains.

Culinarily, it is one of the most accommodating grains available. Its flavor is mild and lightly nutty, with a natural sweetness that deepens during cooking and a texture that turns fluffy without going dense — qualities that make it equally at home as a simple side, a grain bowl base, a body for soups and stews, or sweetened into a warming morning porridge.

• Certified USDA Organic
• Gluten-free
• Non-GMO
• Whole grain, nothing removed
• Low-temperature sprouted & dried to preserve enzyme activity

Cooking Instructions

4-6 Servings

Rinse rice in clean water until water runs clear. Combine 1 cup of rice with 2 cups of filtered water for softer rice or 1-3/4 cups of water for firmer rice. If you like, add 1 TBSP ghee or oil and a pinch of salt. On a stovetop, bring to a boil, then cover and simmer on low for 25-35 minutes.