By Pure Indian Foods

Pomegranate (Anardana) Whole Dried Arils, Certified Organic - 4 oz

Certified USDA Organic Packed in Glass, Recyclable Sustainable Packaging

Our Organic Dried Pomegranate Arils are 100% raw. No added sugar. No preservatives. No oils. The best anardana you can buy. Perfect as a seasoning or snack.

Regular price $16.13
Regular price $16.98 Sale price $16.13
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Best By 12/31/2025

Ingredients

Organic Dried Pomegranate Arils.

Nutrition

Nutrition Facts Serv. Size 1/2 cup (28g), Servings: About 4.
Amount Per Serving: Calories 110, Calories from Fat 0. Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g (0% DV). Cholesterol 0mg (0% DV). Sodium 0mg (0% DV). Total Carbohydrate 25g (8% DV), Dietary Fiber 4g (16%), Sugars 9g. Protein 1g (2% DV). Vitamin B5 14%, Vitamin C 11%, Potassium 13%, Copper 15%. Percent Daily Values (DV) are based on a 2,000 calorie diet.

Country of Origin

United States

Product settles and may leave empty space at the top. Sold by weight, not volume.

Raw - 100% berries. 
No added sugar. 
No oils.
Excellent source of fiber and Vitamins C, K, B5! 

Our Dried Organic Pomegranate Arils are an excellent, healthy sweet snack. These arils are raw and preservative-free. They can be added to a variety of salads, entrees, and desserts. They pair equally well with both sweet and savory dishes. 

Pomegranate is high in phosphorus, magnesium, calcium, zinc, and iron. It is also also an excellent source of fiber and Vitamins C, K, and B5.


Recipes



Peanut Chaat Recipe

Peanut Chaat Recipe

Chaat is a family of savory snacks that originated in India, known as being finger-licking good, tasty roadside treats. These are simple bites of food with bold flavors to satisfy every craving -- salty, sweet, sour, tangy, spicy, you name it. This Peanut Chaat recipe is all of the above and more and makes the perfect snack when you hit an afternoon slump or get the late night munchies. Because of the fresh vegetables, it also works well as a creative and filling spin on a salad.


Spiced Chickpeas 


Serves 8
  • 6 TBSP Pure Indian Foods ghee
  • 1 large onion, diced
  • 2 large ripe tomatoes, diced
  • 1 green bell pepper, diced
  • 1/4 cup fresh ginger, minced
  • 60 oz (4 cans) of cooked chickpeas
  • 1 bunch of cilantro, chopped
Spices:
  • 2 tsp cumin, ground
  • 2 tsp coriander, ground
  • 2 tsp amchoor powder
  • 1 tsp black salt, ground
  • 3 TBSP pomegranate arils
  • 1-1/2 tsp mustard seeds
  • 1 tsp black pepper, ground
  • 4 whole cloves
  • 1/2 tsp cinnamon, ground
  • 1/2 tsp cayenne pepper, ground
  • 1/4 tsp cardamom, ground

In a heavy-bottomed pot, saute ghee, onion, half the diced tomatoes, green bell pepper, and ginger together until onions are translucent and tomato juice has reduced. Next, add all your spices and stir to coat. If mixture is too dry after adding spices, add more ghee. Drain chickpeas if using cans, and add to the pot. Stir thoroughly, cover, and simmer in its own juice. Add the 1 tomato you reserved from the beginning. Keep simmering until this last tomato is heated through. Turn the heat to low and keep covered until ready to serve. The longer it sits in its own juice, the more the flavors will meld together.


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Hi! I'm Sandeep.

I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.

My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.

We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.

Learn more about our family business ≫