By Pure Indian Foods

Coriander Seed, Certified Organic

Certified USDA Organic Whole30 Approved GMO Free, Not made with bioengineered ingredients Non-irradiated

Organic coriander seed has a citrusy, nutty flavor. Comes whole or as ground coriander seasoning. Use in breads, stews, pickled veggies, condiments & more!

$5.82 - $12.46
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$5.89 CAD
$5.89 CAD

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$11.07 CAD
$11.07 CAD

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$5.82 CAD
$5.82 CAD

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$12.46 CAD
$12.46 CAD

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Variety: Whole
Size: 1.2 oz Glass Bottle
Regular price $5.89
Regular price Sale price $5.89

Ingredients

Organic Coriander

Country of Origin

India

About Organic Coriander Seasoning

Organic coriander seasoning has a captivating history deeply rooted in the culinary traditions of ancient civilizations. Its journey begins in the Mediterranean and central Asia, where whole coriander seed was cherished as a culinary and medicinal treasure since 5000 BCE. From the pyramids of Egypt to the streets of Rome, coriander's aromatic allure knew no bounds, traveling along trade routes to influence cuisines worldwide. Its journey across continents has left an indelible mark on global gastronomy, celebrated for its versatility and distinct flavor profile.

In the kitchen, organic coriander seasoning reigns supreme, infusing dishes with a symphony of citrusy, earthy, and subtly sweet notes. Ground coriander lends depth to spice blends and curries, while whole coriander seeds add a delightful crunch and fragrance when toasted or crushed. Fresh coriander leaves, known as cilantro, bring a burst of herbaceous freshness to salads, salsas, and sauces, complementing rich and spicy flavors with their bright zest. From Indian curries to Mexican salsas, the culinary possibilities with organic coriander seasoning are as vast as the civilizations that have cherished it throughout history.

Coriander has a citrusy, nutty flavor and aroma, which is heightened by dry-roasting. Use in breads, stews, soups, pickled vegetables, and condiments. Pairs well with cumin.

No anti-caking agents added. Lumps may form, which is natural and normal.

At A Glance

Species: Coriandrum sativum

Other names: Coriander is the fruit of the Cilantro plant. Also called Chinese parsley.

Appearance: Light brown, spherical seeds

Typically used: As whole seeds or ground coriander powder

Origin: The plant grows wild over large parts of Europe and the Near East, making it difficult to determine its place of origin.

Flavor: The whole coriander seeds have a citrusy, nutty flavor. 

Aroma: Sweet, nutty

Culinary uses: The flavor and aroma of whole coriander seeds are heightened through dry-roasting, and the roasted seed can be eaten as a snack. The seed is a component of the warming spice blend, garam masala, and curry powders. Ground coriander seasoning is used in sausage-making, in breads, stews and soups, pickled vegetables, and condiments. In Indian cooking, organic coriander is most often paired with cumin. 

Other uses: It has been used to mask unpleasant flavors in herbal tonics, as well as used to flavor alcoholic liquors and beer. In China, the root of the Coriander plant was cooked as a vegetable.

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Pure Indian Foods orders are processed, shipped, and delivered on business days: Monday-Friday (excluding weekends and major holidays). Please allow 2-4 business days for processing depending on product availability and order volume.

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Canada: On average, 6-10 business days, but sometimes longer to get through customs.
International: We do not have an estimated time for other countries.


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We want our customers to be satisfied with the quality of our products. If a product is damaged during shipping or you are unhappy with the product, simply let us know within 14 days after delivery, and we will try to resolve the situation to your satisfaction in a way that is fair to both parties. We are a small company and try to do our best for each situation. Please contact us if you have any questions prior to purchasing.

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ORDER REFUSED

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Hi! I'm Sandeep.

I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.

My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.

We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.

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