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Pure Indian Foods

Allspice Whole, Certified Organic - 1.5 oz

Allspice Whole, Certified Organic - 1.5 oz

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For the most aromatic and intense flavor, the whole allspice berries are best ground immediately before use. Allspice is a staple in Caribbean food and is central in the Carribbean jerk seasoning. In the United States, you will mainly find allspice in dessert recipes.

Country of Origin: India


$6.83 CAD
$6.83 CAD
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Ingredients

Organic Allspice.

Nutritional info

Frequently Asked Questions

What is a Best By Date?

A Best By Date is NOT an expiration date. A Best By Date serves as a "suggestion" for when a product will be of best flavor or quality.  It is not a purchase or safety date. We sell products past their Best By date for a minimal discount. This offers you savings on a product which is still safe and usable for a long time. Best By Dates on USDA.gov

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Canada: On average, 6-10 business days, but sometimes longer to get through customs.
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We want our customers to be satisfied with the quality of our products. If a product is damaged during shipping or you are unhappy with the product, simply let us know within 14 days after delivery, and we will try to resolve the situation to your satisfaction in a way that is fair to both parties. We are a small company and try to do our best for each situation. Please contact us if you have any questions prior to purchasing.

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View full details
Species: Pimenta dioica

Other names: Jamaica pepper, myrtle pepper, pimenta

Appearance: The berries, when dried, are brown and resemble peppercorns.

Typically used: Whole

Origin: Allspice is the dried unripe berries of the pimento tree, an evergreen shrub native to Central America. Today, the spice is cultivated all around the world, in warm climates.

Flavor: The complex flavor of allspice gives the spice it's name since it is considered to combine the flavors of cinnamon, nutmeg, and cloves. It pairs well with other warming spices such as cardamom and is balanced well with sweet, salty and umami flavors.

Aroma: Sweet, spicy, warm

Culinary uses: For the most aromatic and intense flavor, the whole allspice berries are best ground immediately before use. Allspice is a staple in Caribbean food and is central in the Caribbean jerk seasoning. In the United States, you will mainly find allspice in dessert recipes, while in the Middle East, allspice is highlighted in savory meat dishes. Allspice is also a common ingredient in sausages. In Indian cuisine, the spice is paired with beef and lamb.

Beef or Pork Curry in Tamarind Sauce


Hi! I'm Sandeep.

I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.

My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.

We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.

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