Leafy Green Salad with Vegan Ranch

Makes: 4

Prep Time: 0 minutes

Cook Time: 5 minutes

For variety and good nutrition, choose an assortment of leafy lettuce greens. Add herbs such as chives, parsley, basil or mint, if desired. Red radish adds flavor and color and they're easy to find. However, add any exotic radishes (purple, daikon, watermelon, etc.) if you find them.

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Ingredients:

SALAD INGREDIENTS
8 cups leafy lettuce greens of choice
1 cup red radishes thinly sliced

VEGAN RANCH DRESSING
1/2 cup vegan mayonnaise
6 Tbsp non-dairy yogurt
2 Tbsp filtered water or more, to desired consistency
1-2 Tbsp lemon juice freshly squeezed
1-2 Tbsp fresh chives minced
1/2 tsp dried granulated onion or onion powder
1/2 tsp oregano dried
Himalayan Pink Salt to taste
Extra-Bold Tellicherry Black Pepper* freshly ground, to taste
1/2-1 tsp Vegan Worcestershire Sauce* optional
1 pinch Organic Cayenne Pepper* or red pepper flakes, optional