Air travel has changed. Human biology has not.
If you think turbulence is the worst thing that can happen on a flight, recent headlines suggest otherwise.
Airlines and passengers alike have reportedly been dealing with a different kind of in-flight disruption - one that no one wants to claim responsibility for, and no one can escape at 35,000 feet.
Yes, we’re talking about gas. And not the jet fuel kind.
Source: New York Post. Used here for commentary and parody.
Read the original article here.
While airlines explore solutions like better airflow and snack changes, we suggest something older: hing.
Used for centuries in traditional Indian cooking, hing is known not only for its distinctive aroma, but more importantly for its traditional role in supporting healthy digestion - especially when used with beans, lentils, and other heavy foods. Hing helps reduce gas formation before it becomes a shared experience.*
Think of it as pre-flight preparation for your digestive system.
A small pinch added to meals can make a meaningful difference.
We believe comfort shouldn’t stop at your seat assignment.
Sometimes the oldest solutions are the most relevant. Even at 35,000 feet.
This page is part of our April Fools’ Day campaign. But the digestive benefits of hing are very real.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
